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Apple Pie Quesadillas

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Apple Pie Quesadillas – crunchy cinnamon sugar tortillas filled with apple pie filling and caramel sauce, a quick and easy recipe with only 6 ingredients. Serve them with a scoop of vanilla ice – cream or whipped topping and you’ll enjoy every bite – they’re sooo delicious. 

Apple Pie Quesadillas – crunchy cinnamon sugar tortillas filled with apple pie filling and caramel sauce, a quick and easy recipe with only 6 ingredients. Serve them with a scoop of vanilla ice – cream or whipped topping and you’ll enjoy every bite – they’re sooo delicious.

You know I like quick and easy desserts, Apple Pie Quesadilla perfectly match all my criteria. It will only take 25 minutes of your time for these amazing dessert quesadillas. Apple season is the time when I like to spend most of my time in the kitchen preparing various desserts. Apple treats have a special place in my cookbook, I just love them.

  

What ingredients do you need to make Apple Pie Quesadillas:

  • Apple pie filling
  • Caramel sauce
  • Small flour tortillas
  • Granulated sugar
  • Ground cinnamon
  • Unsalted butter

 The list of all the necessary ingredients and their quantities can be found at the bottom of the post in a recipe card. 

How to make Apple Pie Quesadillas?

First combine sugar and cinnamon in a shallow bowl, then set it aside. Heat a non-stick pan over medium heat, then put 1/2 tablespoon of butter to melt. Spread 1/2 tablespoon of caramel sauce over ½ of the tortilla, then put 2-3 tablespoons of apple pie filling over the sauce. Fold tortilla in half and place it in the pan with melted butter. 

Apple Pie Quesadillas – crunchy cinnamon sugar tortillas filled with apple pie filling and caramel sauce, a quick and easy recipe with only 6 ingredients. Serve them with a scoop of vanilla ice – cream or whipped topping and you’ll enjoy every bite – they’re sooo delicious.

Cook until the tortilla is golden brown, then carefully turn the other side and again, cook until it’s golden brown. Brush the tortilla on all sides with butter from the pan and then put it in a bowl with cinnamon and sugar. Sprinkle sugar until it’s coated. 

Repeat the same procedure with the remaining tortillas, then cut them in half and drizzle with caramel sauce. Serve warm with vanilla or caramel  ice cream or whipped topping. 

And that’s it – very quickly and incredibly easy to make a delicious dessert or even breakfast or snack.

Apple Pie Quesadillas – crunchy cinnamon sugar tortillas filled with apple pie filling and caramel sauce, a quick and easy recipe with only 6 ingredients. Serve them with a scoop of vanilla ice – cream or whipped topping and you’ll enjoy every bite – they’re sooo delicious.

Tips and tricks:

Chop the apple pie filling before filling the tortillas. 

Brush the tortilla with butter from the pan. It will help sugar and cinnamon stick to a tortilla more easily. 

To prevent apple pie and caramel sauce from  leaking out of the quesadilla while cooking, leave a 1/2 inch gap along the tortilla edges. If the sauce leaks anyway, you can just put it back in the quesadilla.

How to store leftovers?  It’s best to serve Apple Pie Quesadillas warm, immediately after cooking. However, if you still have some leftovers, keep them in the fridge, in an airtight container for 2-3 days. Keep in mind that quesadillas will become soggy.  

Can Apple Pie Quesadillas be frozen?  I don’t recommend freezing. 

Apple Pie Quesadillas – crunchy cinnamon sugar tortillas filled with apple pie filling and caramel sauce, a quick and easy recipe with only 6 ingredients. Serve them with a scoop of vanilla ice – cream or whipped topping and you’ll enjoy every bite – they’re sooo delicious.

If you are a fan of this sort of recipe, take a look at CARAMEL APPLE PIE TAQUITOS. Apples, fall, kitchen, oven and all the lovely smells coming out of it… who can resist them?  Decorate your plates with tasty Apple Pie quesadillas, you will enjoy every bite I’m sure! Bon Appetit

Caramel Apple Pie Taquitos – tortillas filled with apple pie filling, rolled in sugar and cinnamon, oven baked and drizzled with caramel sauce are real fall dessert. This quick and easy recipe will be a hit this fall. Caramel Apple Pie Taquitos can be served for breakfast, snack or a dessert.

Apple Pie Quesadillas – crunchy cinnamon sugar tortillas filled with apple pie filling and caramel sauce, a quick and easy recipe with only 6 ingredients. Serve them with a scoop of vanilla ice – cream or whipped topping and you’ll enjoy every bite – they’re sooo delicious.

Apple Pie Quesadillas

Yield: 8 Quesdillas
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 20 minutes

Apple Pie Quesadillas – crunchy cinnamon sugar tortillas filled with apple pie filling and caramel sauce, a quick and easy recipe with only 6 ingredients. Serve them with a scoop of vanilla ice – cream or whipped topping and you’ll enjoy every bite – they’re sooo delicious.

Ingredients

  • 21 oz can apple pie filling
  • 1/2 cup caramel sauce, divided
  • 5 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 4-5 tablespoon unsalted butter
  • 8 ( 6 inch) flour tortillas

Instructions

  1. Combine sugar and cinnamon in a shallow bowl,  the size of half of a tortilla and set it aside. Heat a non-stick pan over medium heat, then put 1/2 tablespoon of butter to melt.
  2. Spread 1/2 tablespoon of caramel sauce over ½ of the tortilla, then put 2-3 tablespoons of apple pie filling over the sauce. Fold tortilla in half and place it in the pan with melted butter.
  3. Cook until the tortilla is golden brown, then carefully turn the other side and again, cook until it’s golden brown. 
  4. Brush the tortilla on all sides with butter from the pan and then put it in a bowl with cinnamon and sugar. Sprinkle sugar until it’s coated. 
  5. Repeat the same procedure with the remaining tortillas, then cut them in half and drizzle with caramel sauce.
  6. Serve warm with vanilla or caramel  ice cream or whipped topping. 

Notes

  • Chop the apple pie filling before filling the tortillas. 
  • Brush the tortilla with butter from the pan. It will help sugar and cinnamon stick to a tortilla more easily.  To prevent apple pie and caramel sauce from  leaking out of the quesadilla while cooking,leave a 1/2 inch gap along the tortilla edges. If the sauce leaks anyway, you can just put it back in the quesadilla.
  • How to store leftovers?  It’s best to serve Apple Pie Quesadillas warm, immediately after cooking. However, if you still have some leftovers, keep them in the fridge, in an airtight container for 2-3 days. Keep  in mind that quesadillas will become soggy.  
  • Can Apple Pie Quesadillas be frozen?  I don’t recommend freezing. 
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 228Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 135mgCarbohydrates: 41gFiber: 1gSugar: 35gProtein: 1g

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