These Cherry Rum Balls are quick and easy to make with just a few ingredients, perfect for Christmas, Valentine’s Day, parties, and gatherings. If you love chocolate, rum, and cherries, these delightful bites will win you over. Now is the perfect time to finally decide what you’ll be preparing for Christmas.
My choice this year includes Cherry Rum Balls, among other treats. They won me over at first sight, and the first bite convinced me that I found the perfect holiday dessert. Sometimes it’s hard to choose the right recipe among so many, as they all look tempting… but if you’re short on time but want a tried-out dessert recipe for special occasions, and you love rum and cherries, you’ve come to the right place.
Why I love Cherry Rum Balls? First and foremost, I love their taste. I enjoy all the ingredients they’re made with. Then, for me, it’s really important that they are easy and fairly quick to prepare. You don’t need a lot of experience in making desserts for this recipe. I especially love how they look on a holiday platter – they’re truly charming. And, very importantly, you can make them a few days earlier and be ready for the holiday!
How many days are left until Christmas? There isn’t much time, so hurry up and get ready for that special day. Time is ticking.
Prepare the ingredients for this Cherry Rum Balls:
- semi sweet chocolate
- light corn syrup
- rum
- pecans
- graham cracker crumbs
- powdered sugar
- maraschino cherries
Let’s start the preparation of Cherry Rum Balls:
Step 1: Melt the chocolate.
Step 2: Add the corn syrup and rum, then stir to combine the ingredients.
Step 3: Mix the graham cracker crumbs, pecans, and powdered sugar.
Step 4: Pour the rum-chocolate mixture over the graham cracker-pecan mix and stir to combine.
Step 5: Shape the mixture into balls and roll them in powdered sugar.
Step 6: Make an indentation in each ball and place half a maraschino cherry in each one.
The ingredient quantities and detailed instructions can be found at the bottom of the post in the recipe card. You can also watch the VIDEO located at the end of the text above the recipe, as well as at the bottom of the recipe itself.
Tips and tricks for perfect Cherry Rum Balls:
Use high-quality chocolate for better taste and texture of the balls.
Make sure the pecans are finely chopped so the balls have a smoother texture.
Remove the cherries from the syrup and dry them with a paper towel to make it easier for them to stick to the balls, and to prevent excess liquid from leaking out.
How to store? In an airtight container for up to 10 days.
Can I make them ahead of time? Yes, it is best to prepare them a few days ahead, as that’s how long it takes for the flavors to combine.
If you like this recipe, be sure to check out the Maraschino Cherry Shortbread Cookies, perfect for Christmas and other holidays. For more Christmas recipe ideas, take a look here CHRISTMAS RECIPES. If you’re looking for classic Christmas cookies, check them out here CHRISTMAS SUGAR COOKIES from a famous blogger CRAYONS & CRAVINGS. Sugar cookies will amaze you.
There’s not much time left, so hurry up and start making delicious treats for this special day. There are only a few days left until Christmas—make the most of them by preparing delicious treats for your loved ones. Enjoy every moment of the preparation and let me know your impressions. Merry Christmas!
Cherry Rum Balls
These Cherry Rum Balls are quick and easy to make with just a few ingredients, perfect for Christmas, Valentine's Day, parties, and gatherings. If you love chocolate, rum, and cherries, these delightful bites will win you over.
Ingredients
- 3 oz semi-sweet chocolate, chopped
- 2 tablespoon light corn syrup
- 1/4 cup rum
- 2/3 cup pecans, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/2 cup powdered sugar, divided
- 12 maraschino cherries, halved
Instructions
- Melt the chocolate. The best way is to use a double boiler. Fill a deeper pot with water and bring it to a boil over medium heat. Lower the heat to low and place a larger bowl (preferably glass) with the chocolate over the pot. Make sure the glass bowl does not touch the water in the pot. It should be at least a few inches above the water. Once the chocolate starts to melt, stir with a flexible spatula until fully melted and smooth. Remove from the heat.
- Add the corn syrup and rum to the melted chocolate. Stir to combine.
- In a separate bowl, combine the graham cracker crumbs, finely chopped pecans, and 1/4 cup of powdered sugar. Pour the chocolate-rum mixture over the graham cracker mixture and stir until well combined.
- Form 1-inch balls, then roll them in the remaining powdered sugar to coat them completely. Press the center of each ball with your thumb to create an indentation and place half of a maraschino cherry in the center.
Notes
- Use high-quality chocolate for better taste and texture of the balls.
- Make sure the pecans are finely chopped so the balls have a smoother texture.
- Remove the cherries from the syrup and dry them with a paper towel to make it easier for them to stick to the balls, and to prevent excess liquid from leaking out.
- How to store? In an airtight container for up to 10 days.
- Can I make them ahead of time? Yes, it is best to prepare them a few days ahead, as that’s how long it takes for the flavors to combine.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 164Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 52mgCarbohydrates: 23gFiber: 2gSugar: 16gProtein: 2g