This old fashioned Blueberry Cobbler is the easiest recipe for the tastiest dessert from ingredients you already have on hand, it’s simply perfect. Sweet, juicy blueberries coated with crunchy buttery batter are best served warm with a scoop of vanilla ice cream.
Why do I like Blueberry Cobbler? Well, I like blueberries and blueberry desserts. I prefer recipes that are quick and easy to make. You only need some basic ingredients. Warm cobbler with ice cream is perfect. You’ll enjoy every bite of it, trust me!
Ingredients you need to make this amazing dessert:
- Fresh blueberries
- Granulated sugar
- Brown sugar
- Lemon zest
- Butter
- All purpose flour
- Baking powder
- Salt
- Milk
- Vanilla extract
- Ground cinnamon
The amount of ingredients and preparation details are at the bottom of the post in the recipe card.
How to make Blueberry Cobbler:
- Melt the butter in a pan.
- Add the mixture of blueberries and sugar
- Make a batter and pour over the blueberries.
- Bake at 350 F for 35-40 minutes.
Can it be any easier? This dessert is perfect for the fresh blueberries season and the whole family will love it.
How to store it? Cobbler is served warm, after baking. In case there are any leftovers, cover them and keep in the fridge for about 4 days. Make sure the cobbler has cooled before putting it in the fridge.
Can I freeze it? Yes, you can. Wrap the cooled cobbler well with plastic foliage and keep it in the freezer for up to 3 months. Thaw overnight in the fridge. Before serving, heat it in the oven at 250 degrees for 30-40 minutes. If you have frozen the leftovers, it is enough to heat them for 10 – 15 minutes.
Tips and tricks:
Use fresh, firm, ripe blueberries. Avoid using overripe fruit, so that your filling does not become runny. Taste the blueberries first. In case they are sour, add some more sugar to the filling.
Can frozen blueberries be used? Cobbler is best made with fresh blueberries. You can also use frozen ones, but keep in mind that they release more juice so your filling might be runny.
Love blueberries? Try out the most popular blueberry recipes on our blog BLUEBERRY SEASON. Looking for easy recipes? You can find them here EASY. Fresh blueberries season is at its best, make the most of it, prepare the easiest and tastiest fruit dessert and enjoy its amazing taste.
Blueberry Cobbler
Yield:
9
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
This old fashioned Blueberry Cobbler is the easiest recipe for the tastiest dessert from ingredients you already have on hand, it’s simply perfect. Sweet, juicy blueberries coated with crunchy buttery batter are best served warm with a scoop of vanilla ice cream.
Ingredients
BLUEBERRY
- 6 tablespoon unsalted butter
- 4 cups blueberries (fresh or frozen)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1-2 teaspoon lemon zest
BATTER:
- 1 1/8 cup all purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- pinch of salt
- 2/3 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 F. Cut the butter into cubes and place in a 9×13 inch baking pan. Put in the oven to melt the butter.
- Meanwhile, mix blueberries, sugar, brown sugar and lemon zest in a medium sized bowl. Stir until blueberries are evenly coated with sugar. When the butter is melted, remove it from the oven.
- In a separate bowl, combine flour, sugar, baking powder and salt. Make a well in the middle and add milk and vanilla, Whisk until the batter is smooth.
- Add the blueberries over the melted butter and spread evenly. Pour the batter over the blueberries, making sure that it is evenly distributed in the center and around the edges. Finally, sprinkle some cinnamon on top.
- Bake for 35-40 minutes until golden brown on top. If you use frozen blueberries, add another 10-15 minutes of baking time.
- Remove from the oven when done and leave at room temperature for 15 minutes, then serve with a scoop of vanilla ice cream or whipped topping.
Notes
- Use fresh, firm, ripe blueberries. Avoid using overripe fruit, so that your filling does not become runny. Taste the blueberries first. In case they are sour, add some more sugar to the filling.
- Can frozen blueberries be used? Cobbler is best made with fresh blueberries. You can also use frozen ones, but keep in mind that they release more juice so your filling might be runny.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving:Calories: 389Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 142mgCarbohydrates: 78gFiber: 2gSugar: 63gProtein: 3g
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