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Easy Frozen Lemon Dessert – this refreshing dessert with Golden Oreo cookies crust, frozen creamy lemon filling, topped with Golden Oreo crumbs is so quick and easy to prepare. It’s a very simple dessert with refreshing lemon flavor. Do you like lemon desserts? What is your favorite one? Have you ever tried something like Easy …

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Reese’s Peanut Butter Cheesecake – Oreo cookie crust, peanut butter cheesecake filling with pieces of Reese’s cups, topped with chocolate ganache and pieces of Reese’s peanut butter cups make this strong decadent cheesecake. I am sure that all fans of Reese’s Peanut Butter and chocolate will love it!  This incredible no bake cheesecake is quick and easy …

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Strawberry Cheesecake Tacos – crunchy cinnamon and sugar tortilla shells, filled with cheesecake and topped with homemade strawberry sauce are perfect bites for every occasion. They are so easy to make, they look great and taste even better. Strawberry season is about to begin and that makes me really happy, because I love them, especially …

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Mint Chocolate Chip Frozen Dessert – Oreo layer, mint chocolate chips filling, all topped with Oreo crumbs make this dessert amazing. This frozen, refreshing mint dessert is so easy to prepare. All you need to make this delicious treat are a couple of simple ingredients and some free time. I love this dessert because it´s …

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Blueberry Cheesecake Tacos – this is a recipe for very tasty dessert tacos. If you ask me, crunchy tortilla shells, filled with cheesecake filling and topped with homemade blueberry sauce make a perfect dessert. Blueberry Cheesecake Tacos is one of my family’s most favorite desserts. Have you ever tried dessert tacos? Well, if you like …

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Strawberry Blueberry Frozen Dessert is a delicious layered summer treat, made of graham crackers crust, creamy strawberry layer, white layer, blueberry one and it´s all topped with graham cracker crumbs. This delicious, creamy frozen dessert is perfect for July 4th  but also for any other time during summer when you wish to have something sweet …

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