Name: Apple Pie Quesadillas
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 21 oz can apple pie filling; 1/2 cup caramel sauce, divided; 5 tablespoon granulated sugar; 1 teaspoon ground cinnamon; 4-5 tablespoon unsalted butter; 8 ( 6 inch) flour tortillas

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Apple Pie Quesadillas – crunchy cinnamon sugar tortillas filled with apple pie filling and caramel sauce, a quick and easy recipe with only 6 ingredients. Serve them with a scoop of vanilla ice – cream or whipped topping and you’ll enjoy every bite – they’re sooo delicious.

You know I like quick and easy desserts, Apple Pie Quesadilla perfectly match all my criteria. It will only take 25 minutes of your time for these amazing dessert quesadillas. Apple season is the time when I like to spend most of my time in the kitchen preparing various desserts. Apple treats have a special place in my cookbook, I just love them.

What ingredients do you need to make Apple Pie Quesadillas:

Apple pie filling
Caramel sauce
Small flour tortillas
Granulated sugar
Ground cinnamon
Unsalted butter

The list of all the necessary ingredients and their quantities can be found at the bottom of the post in a recipe card.

How to make Apple Pie Quesadillas?

First combine sugar and cinnamon in a shallow bowl, then set it aside. Heat a non-stick pan over medium heat, then put 1/2 tablespoon of butter to melt. Spread 1/2 tablespoon of caramel sauce over ½ of the tortilla, then put 2-3 tablespoons of apple pie filling over the sauce. Fold tortilla in half and place it in the pan with melted butter.

Cook until the tortilla is golden brown, then carefully turn the other side and again, cook until it’s golden brown. Brush the tortilla on all sides with butter from the pan and then put it in a bowl with cinnamon and sugar. Sprinkle sugar until it’s coated.

Repeat the same procedure with the remaining tortillas, then cut them in half and drizzle with caramel sauce. Serve warm with vanilla or caramel ice cream or whipped topping.

And that’s it – very quickly and incredibly easy to make a delicious dessert or even breakfast or snack.

Tips and tricks:

Chop the apple pie filling before filling the tortillas.

Brush the tortilla with butter from the pan. It will help sugar and cinnamon stick to a tortilla more easily.

To prevent apple pie and caramel sauce from leaking out of the quesadilla while cooking, leave a 1/2 inch gap along the tortilla edges. If the sauce leaks anyway, you can just put it back in the quesadilla.

How to store leftovers? It’s best to serve Apple Pie Quesadillas warm, immediately after cooking. However, if you still have some leftovers, keep them in the fridge, in an airtight container for 2-3 days. Keep in mind that quesadillas will become soggy.

Can Apple Pie Quesadillas be frozen? I don’t recommend freezing.

If you are a fan of this sort of recipe, take a look at CARAMEL APPLE PIE TAQUITOS. Apples, fall, kitchen, oven and all the lovely smells coming out of it… who can resist them? Decorate your plates with tasty Apple Pie quesadillas, you will enjoy every bite I’m sure! Bon Appetit