An ultimate no – baking dessert recipe with a perfect amount of sweetness! These creamy chocolate cheesecakes sprinkled with chocolate swirls create an amazingly delicious bar dessert – NO BAKE CHOCOLATE CHEESECAKE BARS!
No Bake Chocolate Cheesecake Bars
For all of you chocolate lovers, this is my special surprise. Quick, easy and a light dessert. Dark chocolate, rich with cheese cream and whipping cream – creamy perfection and crispy crust of chocolate graham crackers.. Yummy!
Take a look our most popular chocolate recipes on our blog Christmas Chocolate Crinkle Cookies and No Bake Layered Chocolate Mini Cheesecake. After these delicious recipes I decided to make Chocolate Cheesecake ♥
No Bake Chocolate Cheesecake Bars
You can find here delicious Bars & Brownies Recipes >>
BARS & BROWNIES
It has a full flavor of chocolate you will love – love at first bite. Sometimes when you are down, spend some time and make this dessert – it will raise your mood for sure. Below there is a recipe, and I am going to take one more bite 🙂
No Bake Chocolate Cheesecake Bars
What do you need to make this Chocolate Cheesecake Bars?
- CRUST
- 2 cups of chocolate graham crackers crumbs
- ¼ cup of unsalted butter – melted
- 2 tbsp of whole milk
- 1 tbsp of vanilla extract
- CHEESECAKE
- 8 ounces of cheese cream
- 2 cups of heavy cream
- 1 tbsp of vanilla extract
- 1 cup of powdered sugar
- 7 ounces of dark chocolate
- CHOCOLATE SWIRL
No Bake Chocolate Cheesecake Bars
How to make Chocolate Cheesecake Bars?
- In a medium size bowl pour graham cracker crumbs, butter, whole milk and vanilla extract. .Mix well with a spatula and pour the resulting mixture into the 8-Inch Square Cake Pan. Previously spray with cooking spray or put parchment paper
- Spread evenly with your hands or solid object and press content well. Set aside.
- Break out the chocolate into small cubes, put into the bowl, add 10 tablespoons of heavy cream, stir until melted. I put the bowl with the chocolate over a bowl of boiling water (bowl with chocolate should not touch the water).
- When the chocolate has melted, set aside. Until the chocolate is cooling, make cheesecake cake.
- In a large bowl pour the heavy cream and stir with electrical mixer on high speed for about one minute, until firmed.
- In smaller bowl pour cream cheese and powder sugar, stir for about 30 second until well combined.
- Content from smaller bowl pour into large bowl and stir for about 30 seconds. Then add vanilla extract and chocolate and stir 30 seconds more.
- Resulting content pour into bake pan over graham cracker crust and spread evenly
- Put in refrigerate for 4 to 5 hours
No Bake Chocolate Cheesecake Bars
No Bake Chocolate Cheesecake Bars
Sometimes when you are down, spend some time and make this dessert - it will raise your mood for sure. Below there is a recipe, and I am going to take one more bite 🙂
Ingredients
- CRUST
- 2 cups of chocolate graham crackers crumbs
- 1/4 cup of unsalted butter - melted
- 2 tbsp of whole milk
- 1 tbsp of vanilla extract
- CHEESECAKE
- 8 ounces of cheese cream
- 2 cups of heavy cream
- 1 tbsp of vanilla extract
- 1 cup of powdered sugar
- 7 ounces of dark chocolate
- CHOCOLATE SWIRL
Instructions
- In a medium size bowl pour graham cracker crumbs, butter, whole milk and vanilla extract. .Mix well with a spatula and pour the resulting mixture into the 8-Inch Square Cake Pan. Previously spray with cooking spray or put parchment paper
- Spread evenly with your hands or solid object and press content well. Set aside.
- Break out the chocolate into small cubes, put into the bowl, add 10 tablespoons of heavy cream, stir until melted. I put the bowl with the chocolate over a bowl of boiling water (bowl with chocolate should not touch the water).
- When the chocolate has melted, set aside. Until the chocolate is cooling, make cheesecake cake.
- In a large bowl pour the heavy cream and stir with electrical mixer on high speed for about one minute, until firmed.
- In smaller bowl pour cream cheese and powder sugar, stir for about 30 second until well combined.
- Content from smaller bowl pour into large bowl and stir for about 30 seconds. Then add vanilla extract and chocolate and stir 30 seconds more.
- Resulting content pour into bake pan over graham cracker crust and spread evenly
- Put in refrigerate for 4 to 5 hours
Notes
Decorate with chocolate swirls
No Bake Chocolate Cheesecake Bars
Silpa
Sunday 29th of July 2018
Cheesecakes are looking so yummy and photography was awesome..
Cheers, Silpa
Dragana
Sunday 29th of July 2018
Thanks Silpa!
Jolanda
Monday 28th of August 2017
Great!
Dragana
Monday 28th of August 2017
Thank you :-)