Pumpkin Bundt Cake with Cinnamon Cream Cheese Frosting is the recipe for delicious and easy, moist and spicy pumpkin cake – perfect for Halloween, or any other occasion during the pumpkin season.
This soft, moist cake topped with Cinnamon Cream Cheese Frosting, melts in your mouth. Everyone who tried it really loved it.. therefore, I´ve decided to share it with you.
Halloween is coming and therefore you are probably thinking about what to prepare – pumpkin of course. I suggest Pumpkin Bundt Cake. You can prepare it for Thanksgiving, too.
What do you need to prepare Pumpkin Bundt Cake?
Light Brown Sugar
All purpose Flour
How to prepare Pumpkin Bundt Cake with Cinnamon Cream Cheese Frosting?
Combine flour, cornstarch, baking soda, salt, cinnamon, ginger and nutmeg. Whisk eggs, oil, brown sugar, granulated sugar and vanilla. Add pumpkin and whisk to combine. After that, add dry ingredients and mix until well combined. Bake at 350 F in a 9.5 or 10 inch bunt cake pan for about 60 min. Let it cool in a bunt pan for 2 hours.