Name: Blackberry Cheesecake Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 cup blackberries; 1 cup heavy cream; 2 cup whole milk; 4 oz cream cheese; 1 tsp vanilla extract; 1 cup granulated sugar; pinch of salt

Blackberry Cheesecake Ice Cream

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Delicious Blackberry Cheesecake Ice Cream cool and refreshing dessert perfect for hot summer days. Great combo of fresh blackberries and cream cheese in the crunchy cones.

Juicy Blackberries , wonderful nutritious fruit, should be prepared with special attention and care. Besides that, purple color and great taste, will spread your senses. This crispy cones rich with creamy blackberry ice cream are truly amazing.

During the summer we make desserts that are quickly prepared, and they disappear even faster. Real summer refreshing desserts , enriched with incredible colors and scents. Melt in your mouth 🙂

Five star and easy to follow homemade dessert. After successful Caramel Pretzel Cheesecake Ice Cream and Homemade Mint Chocolate Chip Ice Cream try to make this delicious Blackberry Cheesecake Ice Cream. Create an irresistible and creamy blackberry ice cream and serve it on special occasions, because that is the reason it was made for. Enjoy!

Yield: 4-5

Blackberry Cheesecake Ice Cream

This crispy cones rich with creamy blackberry ice cream are truly amazing.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

1 1/4 cup blackberries
1 cup heavy cream
2 cup whole milk
4 oz cream cheese
1 tsp vanilla extract
1 cup granulated sugar
pinch of salt

Instructions

In a large bowl add milk, heavy cream and cheese cream.. Whisk with electric mixer one minute until well combined.
Add sugar, salt and vanilla extract and mix one minute more.
Pour fresh blackberries and mix.
Put in freeze for 3-4 hours.

Notes

Serve in crunchy cones and enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 592Total Fat: 35gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 108mgSodium: 192mgCarbohydrates: 63gFiber: 2gSugar: 61gProtein: 8g

Delicious Blackberry Cheesecake Ice Cream cool and refreshing dessert perfect for hot summer days. Great combo of fresh blackberries and cream cheese in the crunchy cones.

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Comments

8 responses to “Blackberry Cheesecake Ice Cream”

July 25, 2017

Tracy

Hello! Is it possible to make it with 2% milk rather than whole milk? Or does that affect the consistency? Thanks!

Reply
1. July 26, 2017
  
  Dragana
  
  Hi Tracy,
  
  I didn`t made on that way, but I suppose it would be okay with reduced fat milk.
  
  Regards,
  Dragana
  
  Reply
May 8, 2018

Gena

Do you think straining the seeds from the berries would affect the texture of the ice cream?

Reply
1. May 10, 2018
  
  Dragana
  
  Hi Gena,
  I think it would not affect the texture of the ice cream. You can try. Enjoy!
  Regards,
  Dragana
  
  Reply
July 14, 2020

Ali B

I lent my ice cream maker to a friend who is unfortunately out of town. Does this really not need one to spin it?

Reply
1. July 17, 2020
  
  Dragana
  
  Hi Ali,
  
  You need to whisk with electric mixer until well combined, because of heavy cream.
  
  Best.
  
  Reply
August 2, 2021

Lindsay

We tried an electric mixer and an immersion blender and both splashed liquid everywhere! I think it’d be better to cream the sugar and cream cheese first, then gradually add the liquids starting with the heavy cream. We’ll try that next time.

We’ll also cut the sugar in half next time because it was way too sweet! I also added lemon zest for more flavor and to cut the sweetness.

Overall, it’s a promising recipe and worked fine without an ice cream maker. I’m excited to make more variations.

Reply
1. August 28, 2021
  
  Dragana
  
  Thank Lindsay, I’m so glad you liked it.
  Its a delicious summer treat.
  
  Best,
  Dragana
  
  Reply

Blackberry Cheesecake Ice Cream