Easy Pineapple Dream Dessert
Easy Pineapple Dream Dessert a light and fluffy, quick and easy no bake creamy summer dessert. This creamy treat, made of crushed pineapple, cream cheese, butter and whipped cream and crunchy graham cracker layer, topped with graham cracker crumbs is a perfect way to sweeten hot summer days.
This easy pineapple dream dessert is a perfect summer dessert. We all love summer desserts that are no bake and easy to make. All you need is 8 ingredients and 15 minutes to prepare this perfect pineapple dream dessert.
Crunchy graham cracker crumbs layer with butter and sugar, filing made of cream cheese, butter, whipped cream, pineapples, powdered sugar and vanilla, topped with graham cracker crumb mixture. Yummy… So easy and so tasty.
What do you need to prepare Easy Pineapple Dream Dessert?
- CRUST
- 2 ½ cups Graham cracker crumbs
- 1 stick Unsalted butter, melted
- 4 tablespoon Granulated sugar
- FILLING
- 8 Oz Cream cheese, softened
- 1 stick unsalted butter, softened
- 2 ¼ cups Powdered sugar
- 1 (20 ounces) can crushed pineapple, very well drained
- 1 cup Heavy whipping cream
- ½ teaspoon Vanilla extract
How to prepare Pineapple Dream Dessert?
Spray a 9 x 9 inch pan with a non stick spray. Set aside. In a medium dish combine graham cracker crumbs, melted butter and sugar. Press ½ of the mixture on the bottom of the pan. Save the rest for later. In a large dish beat heavy whipping cream until stiff peaks form. In a separate large dish beat cream cheese, butter, powdered sugar and vanilla until creamy. Stir in pineapple. Fold in the whipped cream. Spread over the graham cracker layer and top with the remaining graham cracker mixture.
NOTES:
Let it cool in the fridge for at least 4 hour, possibly overnight. It can be made ahead, wrapped in plastic wrap and placed in a freezer container.
You can use cool whip instead of heavy whipping cream.
Also, you can use a 9 x 13 dish. But you need to increase ingredients for 1.5 times.
Don't cook the crust.
WELL, THIS WAS JUST A SHORT VERSION OF THE RECIPE THAT YOU CAN FIND AT THE BOTTOM OF THE POST, ALONG WITH THE QUANTITIES OF THE NECESSARY INGREDIENTS.

So quick and easy, without baking, perfect for hot summer days.
Make a real treat for yourself, your family and friends and make this amazing summer dessert. Make your dreams come true. Enjoy!
If you like summer desserts, check out our category FROZEN DESSERTS. All of you who don´t like using the oven, take a look at our NO BAKE page, with lots of interesting recipes.

Easy Pineapple Dream Dessert
Easy Pineapple Dream Dessert a light and fluffy, quick and easy no bake creamy summer dessert. This creamy treat, made of crushed pineapple, cream cheese, butter and whipped cream and crunchy graham cracker layer, topped with graham cracker crumbs is a perfect way to sweeten hot summer days
Ingredients
- CRUST
- 2 ½ cups Graham cracker crumbs
- 1 stick Unsalted butter, melted
- 4 tablespoon Granulated sugar
- FILLING
- 8 oz Cream cheese, softened
- 1 stick unsalted butter, softened
- 2 ¼ cups Powdered sugar
- 1 (20 ounces) can crushed pineapple, very well drained
- 1 cup Heavy whipping cream
- ½ teaspoon Vanilla extract
Instructions
- TO MAKE THE CRUST- Spray a 9 x 9 inch pan with a non stick spray. Set aside.
- In a medium dish combine graham cracker crumbs, melted butter and sugar. Press ½ of the mixture on the bottom of the pan. Save the rest for later.
- TO MAKE THE FILLING - In a large dish beat heavy whipping cream until stiff peaks form. Set aside.
- In a separate large dish beat, at low speed, cream cheese, butter, powdered sugar and vanilla until creamy.
- Stir in pineapple. Fold in the whipped cream. Spread over the graham cracker layer.
- Top with the remaining graham cracker mixture
Notes
Let it cool in the fridge for at least 4 hour, possibly overnight. It can be made ahead, wrapped in plastic wrap and placed in a freezer container.
You can use cool whip instead of heavy whipping cream.
Also, you can use a 9 x 13 dish. But you need to increase ingredients for 1.5 times.
Don't cook the crust.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 272Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 49mgSodium: 89mgCarbohydrates: 26gFiber: 0gSugar: 20gProtein: 2g












When do you add the vanilla?
Hi Tracy,
In a separate large dish beat cream cheese, butter, powdered sugar and vanilla until creamy. Stir in pineapple.
Enjoy!
Regards.
At step 4
What do you call Heavy Cream?
Heavy Whipping Cream, Kim.
Best regards.
You can also use cool whip.
Yes, Sarah. Thank you.
Best regards.
Can you use a 9x 13 dish
Yes, Glenda. But you need to increase ingredients for 1.5 times.
Best regards.
Do you cook the crust
No, Karen. Enjoy!
Best regards.
You gave no measurement amounts. How much powdered sugar, how much butter, how much of each ingredient
Recipe card with measurements is on the bottom of the post, Suzie.
Regards.
Absolutely delicious! Thank you for sharing!
Thank YOU, Melissa.
I'm so glad you love it.
Best regards.
Can you make ahead and freeze it?
Hi Cat,
It can made ahead and frozen, wrapped in plastic wrap and placed in a freezer container.
Best regard.
I have made this and I love this recipe. I was wanting to know can you substitute strawberries to do the same thing?
You can try, Taunya.
Best regards.
I love this dessert.
Thank you Nancy, I'm so glad.
Best!
Cut sugar in cream cheese mixture to one cup and cut butter in half. Graham’s need to be lot less too. Then it is great!
It really is dream dessert, Joyce.
Best,
Dragana
What is a stick of butter in cup measurements (1/2 cup?) and can I use margarine instead?
Hi Jenni,
1 stick butter = ½ cup = 4 ounces = 113 grams.
You can use margarine with graham crackers crumbs but I am not sure about filling..
Best,
Dragana
How many WW points is this?
I think 4 WW, about 270 calories per serving.
Dragana