Easy Lemon Pie is a quick and simple recipe for a refreshing lemon pie with a crisp graham cracker crust, creamy filling made with sweetened condensed milk, and a light whipped topping – the perfect dessert for any season, especially spring and summer. I also love making this pie for Easter!
I always appreciate recipes that don’t create a mess in the kitchen, come together quickly, and bring a smile to everyone’s face. That’s exactly what Easy Lemon Pie is!
I remember the first time I tried it – it was a beautiful spring day, I was sitting on my porch, and I enjoyed every single bite. Creamy, refreshing, and slightly sweet-tart, this pie will become your new favorite dessert.
Ingredients You’ll Need for Easy Lemon Pie:
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Sweetened condensed milk
- Sour cream
- Fresh lemon juice
- Heavy whipping cream
- Powdered sugar
As you can see, just a few simple ingredients, and we’re ready to get started!
The full ingredient amounts and step-by-step instructions can be found in the recipe card at the bottom of the post. Now, let’s walk through the process!
How to Make the Perfect Easy Lemon Pie?
This pie comes together effortlessly in just a few simple steps.
Step 1: Make the Crust
This crust is so easy to make with just three ingredients. Mix graham cracker crumbs, melted butter, and sugar, then press the mixture into a 9-inch pie plate. Bake at 350°F (175°C) for 8-10 minutes until lightly golden.
Step 2: Prepare the Filling
In a mixing bowl, whisk together sweetened condensed milk, sour cream, and fresh lemon juice. Beat with an electric mixer until smooth and creamy.
Step 3: Bake the Pie
Pour the lemon filling into the prepared crust and bake at 350°F for 8-10 minutes until set.
Step 4: Cool Completely
Let the pie cool at room temperature, then transfer it to the refrigerator for at least 4 hours (overnight is best!).
Step 5: Add the Topping and Serve
Top with freshly whipped cream, lemon slices, and a sprinkle of lemon zest for a burst of freshness. Serve chilled and enjoy!
Tips & Tricks for the Best Lemon Pie
- Save Time with Pre-Made Graham Cracker Crumbs: Using store-bought graham cracker crumbs will speed up the process and reduce the number of dirty dishes.
- Don’t Mix Up Sweetened Condensed Milk with Evaporated Milk! If you accidentally use evaporated milk, the pie will not set properly. Sweetened condensed milk is thick and sweet, while evaporated milk is much thinner and unsweetened.
- Use Fresh Lemon Juice: Freshly squeezed lemon juice will give your pie the best flavor – avoid bottled lemon juice for the best results.
What Makes This Lemon Pie So Special?
- The crust is crisp yet melts in your mouth, made from fragrant graham crackers, sugar, and melted butter, which gives it a perfect golden color and a slight crunch. The first bite brings a buttery note that beautifully complements the rich filling.
- The filling is the true star of this pie – silky smooth, sweet yet refreshingly tart. Made with sweetened condensed milk, fresh lemon juice, and sour cream, this creamy layer creates the perfect balance between sweet and tangy. The short baking time – just 8 to 10 minutes – allows the filling to set while keeping its airy, velvety texture.
Easy Lemon Pie
- Once fully chilled, the final touch is the light whipped cream topping, made from heavy whipping cream and powdered sugar. This airy layer contrasts beautifully with the creamy lemon filling and adds the perfect finishing touch to each bite of this refreshing dessert.
Every bite of this pie delivers a combination of crisp crust, citrusy creaminess, and a cloud-like whipped topping – a true delight for the senses.
Easy Lemon Pie
I always love sharing great recipes from other food bloggers. If you love lemon desserts, you have to try Mini Lemon Cheesecakes from the famous blog Great Grub, Delicious Treats!
Lemon lovers and cheesecake fans, I have the perfect recipe for you: The Easiest Lemon Cheesecake! This incredible cheesecake will blow you away.
Easy Lemon Cheesecake
If you prefer pies, try my Millionaire Pie – a rich, decadent no-bake pie that’s incredibly easy to make. Make this refreshing Easy Lemon Pie and enjoy every sweet, citrusy bite. Happy baking!
Easy Lemon Pie – The Perfect Refreshing Dessert
Learn How to Make Easy Lemon Pie with a Crispy Graham Cracker Crust, Creamy Lemon Filling, and a Light Whipped Topping. The Perfect Quick Dessert!
Ingredients
CRUST:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter
- 1/3 cup granulated sugar
FILLING:
- 2 ( 14 ounces) cans sweetened condensed milk
- 2/3 cup sour cream
- 3/4 cup fresh lemon juice
WHIPPED TOPPING:
- 1 1/4 cup heavy whipping cream
- 3 tablespoons powdered sugar
Instructions
Preheat the Oven to 350°F (175°C).
To Make the Crust:
- In a medium bowl, combine the crust ingredients. Mix well until evenly moistened. Press firmly into the bottom and sides of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Remove from the oven and cool at room temperature while you prepare the filling. Keep the oven on at 350°F.
To Make the Filling:
- In a large mixing bowl, beat together sweetened condensed milk and sour cream with an electric mixer on low speed until smooth.
- Add the fresh lemon juice and continue beating on low until fully combined and slightly thickened. Pour the filling over the crust.
- Bake for 8-10 minutes. Remove from the oven and cool completely at room temperature before refrigerating for at least 4 hours (preferably overnight).
To Make the Topping:
- Beat cold heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form.
- Spread the whipped cream over the chilled pie. Garnish with lemon slices and a sprinkle of lemon zest.
Notes
- Save Time with Pre-Made Graham Cracker Crumbs: Using store-bought graham cracker crumbs will speed up the process and reduce the number of dirty dishes.
- Don’t Mix Up Sweetened Condensed Milk with Evaporated Milk! If you accidentally use evaporated milk, the pie will not set properly. Sweetened condensed milk is thick and sweet, while evaporated milk is much thinner and unsweetened.
- Use Fresh Lemon Juice: Freshly squeezed lemon juice will give your pie the best flavor – avoid bottled lemon juice for the best results.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving:Calories: 297Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 62mgSodium: 77mgCarbohydrates: 23gFiber: 0gSugar: 16gProtein: 2g