Dirt Pudding Recipe – this quick and easy make-ahead dessert made with crushed Oreos and whipped vanilla pudding topped with gummy worms will wow both kids and adults! It’s fun to prepare, so the kids will be excited to help, and it’s the perfect treat for Halloween!
You can also make it for a kids’ birthday party or any fun gathering. I love recipes that are quick and easy, don’t require baking, and come out perfect every time! Dirt pudding is exactly that – make it a day ahead and enjoy its delicious flavor.
A fun and creamy pudding dessert layered with crushed Oreo cookies and gummy worms – perfect for kids, birthday parties, and Halloween. Make this delicious dessert, you only need a few simple ingredients – and that’s another reason why I love dirt pudding.
Necessary ingredients for Dirt Pudding Recipe:
- Oreos
- Instant vanilla pudding mix
- Whole milk
- Cream cheese
- Powdered sugar
- Unsalted butter
- Whipped topping
- Gummy worms
As I mentioned, dirt pudding is really quick and easy to make, so let’s go step-by-step to a delicious dessert you’ll love!
Step 1. Preparing the Oreos
Crush the Oreo cookies. You can do this in two ways:
Place the cookies in a large zip-top bag, seal it, and crush them with a rolling pin,or place them in a food processor and pulse until they’re broken down.
I like to leave some larger chunks for extra texture, but you can crush them more finely if you prefer—it’s totally up to you.
Step 2. Preparing the Whipped Vanilla Pudding
Start by whisking together the milk and instant vanilla pudding until it begins to thicken, about 2 minutes.
In a separate bowl, beat the cream cheese, softened butter, and powdered sugar until smooth.
Add the cream cheese mixture to the pudding and mix until well combined.
Finally, fold in the thawed whipped topping.
Step 3. Assembling the Dessert
In a 9×13-inch dish, lay the crushed Oreos and the whipped vanilla pudding mixture, alternating between the two. Start with an Oreo layer, then pudding, then Oreos again, then pudding, and finish with Oreos on top. You’ll have a total of 5 layers—3 Oreo layers and 2 pudding layers in between.
Step 4. Chilling
Refrigerate for at least 4 hours so the pudding sets nicely. For best results, chill overnight. Before serving, decorate with gummy worms.
Pro Tips for the Perfect Dirt Pudding recipe:
Use softened cream cheese and butter so they whip together easily into a smooth, creamy mixture without lumps.
Storage
Keep dirt pudding covered in the refrigerator for up to 3 days.
Make-Ahead
This dessert is perfect for making ahead! The best way is to prepare it a day in advance and keep it in the fridge until serving.
Serving.
This Dirt Pudding can be served in individual pudding cups or a glass trifle dish.
Can I use a different pudding flavor?
Yes! Chocolate pudding matches perfectly with Oreo cookies.
Make this simple and fun recipe with your kids, and enjoy the special moments together that they’ll remember forever! Have fun and be sure to share your though. Enjoy!
Easy Frozen Oreo Dessert
If you enjoyed this recipe and love Oreos, check out the Easy Frozen Oreo Dessert – one of the popular recipes on the blog. Looking for a Halloween idea? These Witch Finger Cookies will both look spooky and taste amazing – everyone who tries them will be delighted. I love sharing great recipes from food bloggers, and these Halloween Chocolate Chip Cookies from Partylicious look absolutely delicious!
Dirt Pudding Recipe
Dirt Pudding Recipe - this quick and easy make-ahead dessert made with crushed Oreos and whipped vanilla pudding topped with gummy worms will wow both kids and adults! It’s fun to prepare, so the kids will be excited to help, and it’s the perfect treat for Halloween!
Ingredients
- 1 (18 ounces) package Oreos
- 2 boxes Instant vanilla pudding mix (3.4 oz each)
- 3 1/4 cup cold milk, whole
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 12 ounces whipped topping, thawed
- Gummy worms, optional
Instructions
Preparing the Oreo Cookies
- Place the Oreo cookies in a large zip lock bag, seal it, and crush them with a rolling pin. Alternatively, you can put them in a food processor and pulse until crumbled.
- I like to leave some larger chunks for texture, but you can crush them finely if you prefer—it’s up to you. Set the crushed Oreos aside.
Preparing the Whipped Vanilla Pudding
- In a large bowl, combine the milk with instant vanilla pudding, and whisk until it begins to thicken, about 2 minutes. Place it in the refrigerator for a few minutes. Meanwhile,
- in a separate bowl, use an electric mixer on medium speed to beat the cream cheese, softened butter, and powdered sugar until smooth.
- Add the cream cheese mixture to the pudding and mix on medium speed until well combined. Finally, fold in the thawed whipped topping.
Assembling the Dessert
- In an ungreased 9x13-inch glass baking dish, spread 1/3 of the crushed Oreo cookies on the bottom. Top with 1/2 of the whipped pudding.
- Next, add half of the remaining Oreos, then the rest of the whipped pudding. Finish with a layer of the remaining crushed Oreos. You’ll have a total of 5 layers—3 Oreo layers and 2 whipped pudding layers in between.
Chilling
- Refrigerate for at least 4 hours to allow the pudding to set properly. For best results, chill overnight. Decorate with gummy worms before serving.
Notes
- Use softened cream cheese and butter so they whip together easily into a smooth, creamy mixture without lumps.
Storage
- Keep dirt pudding covered in the refrigerator for up to 3 days.
Make-Ahead
- This dessert is perfect for making ahead! The best way is to prepare it a day in advance and keep it in the fridge until serving.
Serving
- This Dirt Pudding can be served in individual pudding cups or a glass trifle dish.