Name: Bailey´s Chocolate Mousse Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 18
Cuisine: American
Ingredients: BROWNIE; 4 Eggs; 2 1/4 cups Granulated sugar; 2 sticks Unsalted butter, melted; 1 teaspoon Vanilla extract; 1/3 cup All purpose flour; 1 1/4 cup Cocoa powder; 1 teaspoon Salt; 1 teaspoon Baking powder; BAILEYS CHOCOLATE MOUSSE; 1/8 cup cold water; 1/8 cup Unflavored gelatin; 1/4 cup Boiling water; 1/2 cup Granulated sugar; 1/ 8 cup Cocoa powder; 1 1/3 cup Heavy whipping cream, cold; 1/2 cup Baileys Irish cream,cold; DECORATIONS; 1.5 oz Semi sweet chocolate; 1/2 teaspoon Oil

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Baileys Chocolate Mousse Brownies have a brownie layer as a base that is followed by a layer of Baileys Chocolate Mousse and it’s all in one dessert. It is very delicious, easy to make and it’s perfect for St Patrick’s Day.

Do you like chocolate? Have you ever tried chocolate desserts with Baileys? If you haven’t, now it’s the right time, because St. Patrick’s Day is near and you’re probably already thinking about what to prepare for this occasion.

I suggest chocolate and Baileys, because they make a perfect combination and it’s one of those desserts that everybody likes. As I’ve already mentioned it’s so tasty and easy to prepare that you will just love it. All you need are a couple of ingredients + a little free time and Baileys Chocolate Mousse Brownies are ready.

The ingredients you’ll need are:

Eggs
Granulated sugar
Unsalted butter
Vanilla extract
Cocoa powder
All purpose flour
Salt
Baking powder
Unflavored gelatin
Water
Heavy whipping cream
Baileys Irish cream
Semi sweet chocolate and
Oil

How to prepare Baileys Chocolate Mousse Brownies?

First, you need to make brownies by combining flour, cocoa and baking powder. Set them aside, then. Next, beat eggs until they become light and fluffy then add sugar and continue beating until everything is well combined. After that, fold in melted butter and vanilla and beat them until all the ingredients are well combined. Add dry ingredients and beat at low speed. Then, put the barter in a 9 x 13 inch baking pan that has been lined with parchment paper and bake at 325 F for 35- 40 minutes, or until the toothpick comes out with some moist crumbs on it. You should take it out of the oven to cool.

To prepare Baileys Chocolate Mousse, you need to put gelatin and cold water into a small dish and mix then leave it for 1 minute. After that, add hot water and stir until gelatin melts completely and leave it to cool. Next, combine sugar and cocoa, add heavy cream and beat until stiff peaks form. Continue beating slowly adding Baileys and vanilla and finally, cooled gelatin. Beat until soft peaks form and then leave for a couple of minutes. When brownies are cool, take them out of the baking pan, remove parchment paper and spread Baileys Chocolate Mousse on the top. Next, melt chocolate, add oil and stir, then drizzle over Baileys Chocolate Mousse.

The recipe with all the ingredients and detailed instructions for preparation can be found in a RECIPE CARD at the bottom of the post.

If you are looking for more recipes for St. Patrick’s Day, check ST. PATRICK’S DAY RECIPES. For all the bars and brownies fans I recommend these recipes BARS AND BROWNIES. I like Bailey´s and chocolate even more, so I adore Baileys Chocolate Mousse Brownies. Enjoy their incredible taste!