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Spritz

  • Use an ungreased, unlined baking sheet. Avoid parchment paper, as the cookies need to stick slightly to the sheet when being pressed out. Don't overmix the butter and sugar. Too much air in the dough will cause the cookies to spread and flatten during baking. Mixing for 1-2 minutes is enough. Avoid overly softened butter. The butter should be just soft enough to mix—this helps the cookies maintain their shape and thickness. For thicker cookies, chill the dough in the fridge for 10-15 minutes before pressing. Also, chill the baking sheet before using. To ensure the M&Ms stick, press them onto the cookies immediately after taking them out of the oven. Work quickly, as the cookies set fast.

    Easter Spritz Cookies

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