Apple Cinnamon Roll Cake
Apple Cinnamon Roll Cake – this home- made cake is a perfect fall dessert so easy to prepare and it´s filled with juicy apples with buttery cinnamon brown sugar swirl and vanilla glaze drizzle over the top. Apple Cinnamon Roll Cake can be eaten for breakfast, brunch, as a coffee cake or a delicious dessert.
Ingredients
- APPLE CINNAMON ROLL CAKE
- 3 cups All purpose flour
- 1 cup Granulated sugar
- ½ teaspoon salt
- 3 ½ teaspoon Baking powder
- 2 Large eggs
- 1 ½ cup milk
- 1 ½ teaspoon vanilla extract
- 4 tablespoon Unsalted butter melted
- 1 cup Diced apples
- 2 tablespoon cornstarch
- 1 cup unsalted butter softened
- 1 cup Light brown sugar
- 1 tablespoon Ground cinnamon
- VANILLA GLAZE
- 2 cups Powdered sugar
- 4-5 teaspoon Milk
- 1 teaspoon Vanilla eextract
Instructions
- TO MAKE THE CAKE - Start with preheating the oven to 350 F and greasing 9 x 13 inch baking pan. Set it aside.
- Then, use a medium dish to mix diced apples and cornstarch and aside.
- In a large dish combine flour, sugar, baking powder and salt, add milk, eggs and vanilla and beat until it´s all combined.
- Next, stir in 4 tablespoons of melted butter and fold in apples. Pour the batter into the baking pan that has already been prepared.
- Meanwhile, use a medium dish to beat 1 cup of softened butter, light brown sugar and cinnamon.
- When it´s all well combined, drop it over the cake batter and use a knife to make swirls. Bake it at 350 F, for 60 minutes or until the toothpick, stuck in the center of the cake comes out dry.
- TO MAKE THE GLAZE - Whisk powdered sugar, milk and vanilla until it´s smooth, and then drizzle it over the warm cake.
Notes
- You can add walnuts to the brown sugar and instead of vanilla glaze, you can make cream cheese frosting, if you prefer it.
- If you prefer sour apples – you can use granny smith and if you prefer sweeter – golden delicious. I used golden delicious.
Nutrition
Serving: 1gCalories: 343kcalCarbohydrates: 53gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 54mgSodium: 175mgFiber: 1gSugar: 35g
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