Bailey's Chocolate Chip Ice Cream
Bailey’s Chocolate Chip Ice cream - it takes only 10 minutes to prepare this decadent homemade no churn ice-cream with Bailey’s and chocolate chips. It’s creamy and perfect for hot summer days, as well as special occasions like St. Patrick's day or even Christmas.
Ingredients
- 1 ¾ cup heavy whipping cream
- 1 can 14 ounces sweetened condensed milk
- ¼ cup whole milk
- ½ teaspoon vanilla extract
- ¼ cup baileys
- ½ cup semi sweet mini chocolate chips
Instructions
- In a large bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.
- In a separate bowl, combine sweetened condensed milk, whole milk, vanilla extract and Bailey’s, mix until the ingredients are combined.
- Gently fold the Bailey’s mixture into the whipped cream, using a spatula, until smooth.
- Save 1 tablespoon of chocolate chips to sprinkle on top, mix the rest into the ice cream mixture.
- Pour into a 9 inch loaf pan or an airtight freezer container of similar size. Sprinkle with the rest of the chocolate chips.
- Place in the freezer to freeze completely for about 6 hours.
Notes
- Tip: to taste, you can add nuts, pieces of cookies, cookie dough…
- How to store it? In an airtight container in the freezer for up to a month. If storing in a loaf pan, wrap with plastic foliage before freezing.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 23gProtein: 5gFat: 45gSaturated Fat: 29gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 122mgSodium: 49mgFiber: 1gSugar: 21g
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