Banana Pancakes
How to make perfect, homemade fluffy Banana Pancakes? It´s actually really quick and easy. For this recipe, you´ll need a couple of simple ingredients that can be found in every kitchen. Take some time to prepare a delicious breakfast and make your weekend complete.
Ingredients
- 2 ½ cups All purpose flour
- 5 tablespoon Light brown sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- ¼ teaspoon Ground cinnamon
- ⅛ teaspoon Ground nutmeg
- 1 cup Mashed bananas
- 2 Eggs
- 3 tablespoon Unsalted butter melted
- 2 cups Buttermilk
- 1 teaspoon Vanilla extract
Instructions
- In a medium dish combine all purpose flour, light brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In large dish whisk buttermilk, mashed banana, eggs, butter and vanilla.
- Add dry ingredients and mix just until incorporated. Do not over-mix.
- Heat large non stick skillet or griddle at a medium temperature. Grease with oil. Pour ⅓ cup batter onto the griddle.
- Bake until bottom side is golden and bubbles appear on the top side. Turn the pancake on the other side and bake until golden.
Notes
Serve with maple syrup, honey, fresh banana slices, chocolate chips, pecans, walnuts…
I like using griddle, because I can bake 4-5 pancakes at the same time.
I like using griddle, because I can bake 4-5 pancakes at the same time.
Nutrition
Serving: 1gCalories: 184kcalCarbohydrates: 31gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 325mgFiber: 1gSugar: 9g
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