Go Back
–+ servings
Delicious Blackberry Cheesecake Ice Cream cool and refreshing dessert perfect for hot summer days. Great combo of fresh blackberries and cream cheese in the crunchy cones.

Blackberry Cheesecake Ice Cream

by Dragana Raosavljev
This crispy cones rich with creamy blackberry ice cream are truly amazing.
4 from 4 votes
Print Recipe Rate this Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Frozen Desserts
Cuisine American
Servings 4 -5
Calories 592

Ingredients
  

  • 1 ¼ cup blackberries
  • 1 cup heavy cream
  • 2 cup whole milk
  • 4 oz cream cheese
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • pinch of salt

Instructions
 

  • In a large bowl add milk, heavy cream and cheese cream.. Whisk with electric mixer one minute until well combined.
  • Add sugar, salt and vanilla extract and mix one minute more.
  • Pour fresh blackberries and mix.
  • Put in freeze for 3-4 hours.

Notes

Serve in crunchy cones and enjoy!

Nutrition

Serving: 1gCalories: 592kcalCarbohydrates: 63gProtein: 8gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 108mgSodium: 192mgFiber: 2gSugar: 61g
Tried this recipe?Please consider Leaving a Review!
QR Code linking back to recipe