Blueberry Lemon Cheesecake Cookies
Blueberry Lemon Cheesecake Cookies – lemon and blueberry combination make these cookies irresistible. They are simple, quick and easy to make. My husband loves them ♥
Ingredients
- 1 ¾ cup all purpose flour
- ¼ cup cornstarch
- ½ teaspoon baking powder
- ¼ cup unsalted butter room temperature
- 4 oz cream cheese room temperature
- 1 large egg
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
- 1 1//3 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup blueberries
Instructions
- In a medium dish combine flour, baking powder and corn starch. Leave aside.
- In a large dish mix butter and cream cheese, with an electric mixer, medium speed, for a minute.
- Add an egg, vanilla extract, lemon juice, lemon zest, heavy cream and powdered sugar and mix until well combined.
- Slowly add dry ingredients and mix until you get fine dough. Gently fold in blueberries. Chill dough for at least 1 hour.
- Preheat the oven to 375 F. Line a baking sheet with parchment paper.
- Take the dough out of the fridge. Roll it into balls. Roll each ball in the powdered sugar. There will be about 16 balls.
- Place them in the baking sheet, already prepared. They should be at least, 2 inches apart.
- Bake them for at least 15-17 minutes, until the edges are slightly brown.
- Take them out of the oven and leave in the baking sheet for 5 minutes, then transfer them to a wire rack, to cool completely.
Notes
If you prefer stronger lemon taste, you can add some more lemon zest
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 27mgSodium: 43mgFiber: 1gSugar: 4g
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