Blueberry Peach Fritters with Vanilla Glaze
These Blueberry Peach Fritters are quick & easy soft fritters filled with fresh blueberries and peaches, with vanilla glaze.
Ingredients
- 1 ½ cup all purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 ¼ teaspoon baking powder
- 2 eggs
- ½ cup yogurt
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- 1 cup fresh peaches cut into cubes
- ½ cup fresh blueberries
- oil for frying
- Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanila extract
Instructions
- Put some oil in the pan, which is at least 1 inch deep. Set aside.
- Cover the plate with paper towels. Set aside.
- In a large dish, combine flour, sugar, salt and baking powder. Whisk in eggs, yogurt, vanilla and butter.
- Gently fold in peaches and blueberries. Heat oil to 375 F. It‘s ready when the batter, put in oil, rises.
- Take a ¼ cup batter and drop in hot oil. Fry for about 2-3 min, depending on how big the fritter is.
- Turn them round and fry for another 2-3 min until they are golden. Fry 3-4 fritters at a time. Put fried fritters on the paper towels.
- To make the glaze: in a medium dish, combine powdered sugar, milk and vanilla and mix until smooth. Drizzle over the fritters
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 26gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 37mgSodium: 191mgFiber: 1gSugar: 12g
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