Caramel Apple Crisp
Impress your friends and family with this tasty and delicious Apple Crisp. The Best Caramel Apple Crisp Ever really deserves this name.
Ingredients
- APPLE FILLING
- 3 apples - peeled and sliced I used Granny Smith
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoon unsalted butter melted
- 2 tablespoon all-purpose flour
- 3 tablespoon milk or water
- ⅓ cup brown sugar
- ⅔ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch of salt
- CRISP TOPPING
- ¾ cup rolled oats
- ½ cup all-purpose flour
- ⅓ teaspoon ground cinnamon
- ¾ cup brown sugar
- ⅓ teaspoon baking powder
- ½ cup unsalted butter at room temperature
- pinch of salt
- SWEETENED WHIPPED CREAM VANILLA ICE CREAM AND CARAMEL SAUCE
Instructions
APPLE FILLING:
- Pour milk or water, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, pinch of salt, flour and butter in a medium bowl. Stir until it becomes smooth. Set aside.
- Peel the apples and cut them into thin slices. Place the apples in an 8x8 inch baking dish, coat them in the apple filling. Leave aside.
TOPPING:
- Mix flour, rolled oats, baking powder, pinch of salt, ground cinnamon and brown sugar in a large bowl. Add chopped butter and stir well until it resembles small crumbs.
- Coat evenly the apples with the resulting mixture.
- Bake at 375F, for 25-30 minutes.
Notes
Serve cool with Sweetened Whipped Cream or Vanilla Ice Cream and Caramel Sauce.
Apple crisp works great prepared a day in advance and you can freeze it, as well. Just make sure it is sealed in an airtight container, then re-bake it at 350 F for about 25 minutes.
Nutrition
Serving: 1gCalories: 762kcalCarbohydrates: 110gProtein: 6gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 13gCholesterol: 85mgSodium: 209mgFiber: 7gSugar: 73g
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