TO PREPARE APPLE PIE FILLING – start by mixing water, cinnamon, cornstarch and sugar in a medium dish and then heat it over medium heat for about 2-3 minutes until it thickens, stirring all the time. Then add apples and cook for another 10-15 min stirring from time to time. When the apples soften, the filling is done and should be removed from heat and let cool completely.

TO PREPARE GRAHAM CRACKER MIXTURE -  In a medium dish combine graham cracker crumbs, unsalted butter and granulated sugar.  Then, take ½ of it and press at the bottom of an 8x8or 9x9 inch pan and save the rest for later.

TO MAKE THE FILLING -  In a medium dish, beat heavy cream until stiff peaks form and then set aside. , In a separate dish beat cream cheese and caramel sauce using medium speed, until it gets smooth, then add sweetened condensed milk and whipped cream and continue beating until it´s well combined.  Finally, fold in apple pie filling.

Spread the filling over the graham cracker layer and then spread the rest of graham cracker mixture.  Leave it in the fridge for at least 6h and take it out 20- 30 minutes before serving. Return it to the fridge after serving.