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Great combo of pretzel and caramel cheesecake in form of ice cream. Absolutely delicious and tasty Caramel Pretzel Cheesecake Ice Cream.

Caramel Pretzel Cheesecake Ice Cream

by Dragana Raosavljev
Great combo of pretzel and caramel cheesecake in form of ice cream. Absolutely delicious and tasty Caramel Pretzel Cheesecake Ice Cream.
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Prep Time 10 minutes
Total Time 10 minutes
Course Frozen Desserts
Cuisine American
Servings 8
Calories 432

Ingredients
  

  • 1 cup Pretzel
  • 2 cup heavy cream
  • 1 cup whole milk
  • 8 oz cream cheese
  • ⅔ cup caramel sauce
  • 1 teaspoon extract vanilla
  • ½ cup powdered sugar
  • 1 pinch of salt

Instructions
 

  • In a small bowl whisk with electric mixer at medium speed cream cheese, salt, vanilla extract and powdered sugar. Add milk and mix well.
  • In a large bowl whisk heavy cream at medium speed for about 2 minutes. Add content from small bowl and mix until well incorporated.
  • Add caramel sauce and mix until well combined.
  • Finally, add crusted pretzel and mix with spatula.
  • Decorate with crusted pretzel and caramel sauce.
  • Pour in freeze container and let stand in freeze for 3-4 hours

Notes

Serve it and Enjoy!

Nutrition

Serving: 1gCalories: 432kcalCarbohydrates: 32gProtein: 5gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 99mgSodium: 306mgSugar: 27g
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