Carrot Oatmeal Cookies
Yummy cookies, perfect for the start of the day, a snack or when you crave for something sweet - Carrot Oatmeal Cookies, so tasty and delicious ♥
Ingredients
- 1 cup all purpose flour
- ⅔ cup quick oats
- ½ teaspoon baking powder
- pinch of salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ½ cup unsalted butter at room temperature
- 1 large egg
- ¾ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 cup finally grated carrots
- ½ cup chopped pecans
Instructions
- In a large bowl, combine all purpose flour, quick oats, baking powder, ground cinnamon, ground nutmeg, ground ginger and salt. Set aside.
- In separate large bowl, mix butter and brown sugar, with an electric mixer on medium speed, until it is light and fluffy. Add an egg and vanilla extract and mix some more.
- Then, add carrots and chopped pecans and continue to mix slowly adding dry ingredients. Mix until well combined. Leave in fridge for an hour.
- Preheat oven to 350 F. Line two baking sheets with parchment paper. Take the dough out of the fridge and make balls using your hands (20-22 balls).
- Place the balls in the baking sheets, already prepared. Space between the balls should be 1.5 inch. Bake for 10-12 minutes.
- Take them out of the oven and let cool for a while, in the baking sheets, then place on a wire rack to cool completely.
Notes
Store them in a well sealed container, at a room temperature, for no longer than three days.
If you prefer sweeter desserts, add a ¼ cup of sugar.
If you prefer sweeter desserts, add a ¼ cup of sugar.
Nutrition
Serving: 1gCalories: 118kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 33mgFiber: 1gSugar: 7g
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