Cheesecake Banana Bread Muffins
Cheesecake Banana Bread Muffins – moist and soft banana muffins, filled with cheesecake, topped with buttery brown sugar crumble streusel are so easy to make and their taste is incredible.
Ingredients
- STREUSEL TOPPING
- ½ cup All purpose flour
- ¼ cup Light brown sugar
- 3 tablespoon Unsalted butter cold cut into cubes
- BANANA BREAD BATTER
- 1 ½ cup All purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- ¾ teaspoon Ground cinnamon
- ⅛ teaspoon Ground nutmeg
- 3 Large ripe bananas
- 1 Egg at room temperature
- 6 tablespoon Unsalted butter melted
- ¾ cup Light brown sugar
- 2 tablespoon Milk
- 1 teaspoon Vanilla extract
- CHEESECAKE FILLING
- 6 ounces Cream cheese at room temperature
- 3 tablespoon Granulated sugar
- 1 Egg yolk
- ½ tablespoon All purpose flour
- ½ teaspoon Vanilla extract
Instructions
- Begin by preheating the oven at 350 F. Then line muffin tin with paper liners and set it aside.
- To prepare STREUSEL TOPPING you need to put streusel topping ingredients in a medium dish. Then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs and leave it in the fridge.
- To make the BANANA BREAD BATTER you should use a medium dish to combine flour, baking powder, baking soda, salt, cinnamon and nutmeg and to set it aside.
- Meanwhile, in a separate dish mash the bananas, add melted butter, egg, brown sugar, milk and vanilla extract and beat, at medium speed until it is all well combined. Then, add dry ingredients and beat until it is smooth. Set it aside.
- To prepare CHEESECAKE FILLING, beat cream cheese, granulated sugar, egg yolk, vanilla and flour at a medium speed, until it´s creamy.
- Pour 1 tablespoons of banana bread batter into the bottom of each muffin tin, then pour 1 tablespoon of cheesecake mixture over the top.
- FINALLY, cover the cheesecake batter with the remaining banana bread batter and sprinkle with streusel topping.
- Bake for about 30 min or until the toothpick stuck in the center comes out dry.
Notes
When the muffins are baked, you should take them out of the oven and Leave them for a few minutes in a muffin tin to cool and then transfer them to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 376kcalCarbohydrates: 49gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 80mgSodium: 387mgFiber: 2gSugar: 27g
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