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So rich and tasty Chocolate Almond Granola Bars recipe. Healthy vegan snack, sugar and gluten-free. Fell the rush of a new energy. How can you resist them? A picture is worth a thousand words.

Chocolate Almond Granola Bars

by Dragana Raosavljev
Great combo of crunchy almonds & oats and moist chocolate & cocoa in a form of these sweet little bars.
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Prep Time 10 minutes
Total Time 10 minutes
Course Bars and Brownies
Cuisine American
Servings 10 -12
Calories 202

Ingredients
  

  • ½ cup chopped almond
  • 1 cup rolled oats
  • 1 cup crispy rice cereal I used integral
  • 1 cup shredded coconut
  • ¼ cup semi sweet chocolate chip
  • ¼ cup unsweetened cocoa powder
  • ¼ cup coconut oil
  • ⅓ maple syrup
  • 2 tablespoon almond butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Put in a large bowl dry ingredients (chopped almond, oats, crispy rice, coconut, chocolate chip and cocoa powder), stir and set a side.
  • In a medium size bowl pour the wet ingredients (maple syrup, coconut oil, almond butter and vanilla extracts) and stir until smooth.
  • Content with the wet ingredients pour into bowl with dry ingredients and mix well with a spatula until well incorporated.
  • Transfer prepared content to 8x8 inch dish and use a spatula to spread evenly and pack down.
  • Lay a piece of parchment paper on top and use a shaped object to press down firmly and pack the mixture in place.
  • Place in freezer for 2 hours to set.
  • Cut into 9 even squares, or 10-12 bars.
  • Serve it and Enjoy

Notes

Store in a container in the refrigerator to keep the freshness.

Nutrition

Serving: 1gCalories: 202kcalCarbohydrates: 17gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 6gSodium: 68mgFiber: 3gSugar: 6g
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