First, separate 2 tablespoon of butter and set it aside. Then mix the remaining butter with 1 tablespoon of cinnamon and light brown sugar, in a medium bowl, until they’re incorporated. Set it aside.

In a small bowl, mix granulated sugar with  1 teaspoon of cinnamon, then set it aside.

In a medium dish whisk eggs, milk and vanilla until they are finely mixed, then set it aside. 

Next, remove the crust from every slice of bread, roll each slice with a rolling pin and spread a thin layer of butter cinnamon mixture. Roll them tight.

Then melt tablespoon of butter in a nonstick-frying pan, at medium heat, dip each bread roll in milk and egg mixture, coat well and place seam side down.

Next, put them in a warm pan and fry until golden brown on both sides, about 2 minutes per side. You can add butter in the pan, if necessary.

Finally, coat the rolls with sugar cinnamon mixture and serve with maple syrup.