Cinnamon Sugar Pumpkin Muffins
Cinnamon Sugar Pumpkin Muffins – these soft, juicy, moist pumpkin muffins, that are covered with cinnamon and light brown sugar, make a perfect fall breakfast. This is a quick and easy recipe for all pumpkin fans.
Ingredients
- PUMPKIN MUFFINS:
- 1 ½ cup All purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 1 ¼ teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- 2 eggs
- 1 cup Granulated sugar
- ¼ cup Light brown sugar
- ½ cup vegetable oil
- ¼ cup Milk
- 1 cup Pumpkin Puree
- ½ teaspoon Vanilla extract
- TOPPING:
- ⅓ cup Unsalted butter melted
- 1 cup Light brown sugar
- 1 ½ teaspoon Ground cinnamon
Instructions
- MAKE PUMPKIN MUFFINS - preheat the oven to 350 F and spray 12 cup muffin tin with non stick spray. Then set it aside.
- Next, in a medium dish combine all purpose flour, baking powder, baking soda, salt, ground cinnamon and ground nutmeg and set aside.
- Meanwhile, in a separate dish beat eggs, vegetable oil, light brown sugar and granulated sugar, at medium speed, for about 2 minutes, and then mix in vanilla extract. Add milk and pumpkin puree and mix until it is well combined.
- Then lower the speed and slowly add dry ingredients. Divide batter among prepared muffin cups. Bake for about 25 minutes, or until a toothpick comes out clean or with a few crumbs on it.
- After that take the muffins out of the oven and let them cool in the muffin tin for a while, then take them out of the muffin tin and place on the cooling rack.
- TO MAKE THE TOPPING – start by melting the butter. Mix cinnamon with light brown sugar in a smaller dish. Dip the muffins into the slightly cooled, melted butter, draining the extra and then cover them with cinnamon-brown sugar mixture. Make sure that they are covered completely.
Notes
You can also use muffin liners, but in that case cover only the muffin tops with cinnamon - brown sugar mixture and the quantity of butter, light brown sugar and cinnamon should be cut in half.
Nutrition
Serving: 1gCalories: 712kcalCarbohydrates: 49gProtein: 3gFat: 57gSaturated Fat: 30gPolyunsaturated Fat: 25gCholesterol: 157mgSodium: 229mgFiber: 1gSugar: 39g
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