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Cranberry Cheesecake Fluff Salad

by Dragana Raosavljev
This salad is a perfect dessert for Thanksgiving Dinner or New Year‘s Eve feast. Cranberry Cheesecake Fluff Salad is quick, simple and easy to prepare.
4.35 from 46 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6
Calories 705

Ingredients
  

  • 2 cup fresh cranberries
  • 1 cup granulated sugar
  • ⅔ cup pecans chopped
  • 1 cup crushed pineapple drained
  • 8 oz cream cheese
  • 2 cup heavy whipping cream
  • 2 cup mini marshmallows

Instructions
 

  • Put cranberries in the food processor and chopped them.
  • Add ½ a cup of sugar and mix well.
  • Cover it and leave in the fridge for at least 1 hour, possibly overnight.
  • Take out of fridge, add pineapple and pecans and stir.
  • In a large dish, combine cream cheese with ½ a cup of sugar and beat until it gets creamy.
  • Add heavy whipping cream and mix until well combined and firm.
  • Fold cranberries and mix well. Finally, gently mix mini marshmallow in.
  • Cover and leave in the fridge for 3-4 h.

Notes

Serve cold. It is best to be used the same day.

Nutrition

Serving: 1gCalories: 705kcalCarbohydrates: 63gProtein: 6gFat: 50gSaturated Fat: 27gPolyunsaturated Fat: 20gTrans Fat: 1gCholesterol: 128mgSodium: 155mgFiber: 3gSugar: 55g
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