Creamsicle Orange Cheesecake Fluff Salad – this refreshing quick and easy salad is one of my favorite desserts. Cream cheese, Greek yogurt, orange juice and cool whip make this salad so creamy. Marshmallow melts in your mouth and mandarin oranges make it refreshing.
In a large mixing bowl, beat the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
Add the orange juice and orange Jello mix, then beat until the gelatin is completely dissolved and the mixture is smooth.
Add the Cool Whip and beat on low speed just until combined.
Gently fold in the drained mandarin oranges and mini marshmallows. Cover and refrigerate for at least 2 hours, or until chilled and thickened, before serving.
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Notes
Make sure the cream cheese is fully softened before mixing to ensure a smooth, lump-free filling.
Drain the mandarin oranges well to prevent excess liquid from thinning the salad.
Chill for at least 2 hours before serving for the best flavor and texture.
If the salad is thinner than you'd like, stir in 1 to 2 tablespoons of instant vanilla pudding mix until it reaches your desired consistency.
Gently fold in the mandarin oranges to keep them from breaking apart.