Creamy Chicken Tortilla Pinwheels
Creamy Chicken Tortilla Pinwheels – these delicious, quick and easy appetizer bites are actually tortillas filled with cream cheese, sour cream, mozzarella, chicken, onion and parsley, seasoned with black pepper and garlic, then rolled up and sliced.
Ingredients
- 2 cups Shredded chicken
- 6 Burito sized flour tortillas
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 ½ cup Mozzarella cheese shredded
- ⅓ cup Red onion finely chopped
- 2 tablespoon fresh Parsley finely chopped
- 1 teaspoon Garlic powder
- Ground Black pepper to taste
- Salt to taste
Instructions
- In a large dish combine cream cheese, sour cream, garlic powder, black pepper and salt and then stir in red onion, parsley, mozzarella cheese and shredded chicken.
- Next, spread ⅙ of the filling over a tortilla roll it up and then wrap the tortilla with plastic wrap foliage.
- Repeat the same procedure with the rest of the tortillas and filling.
- Tortillas should be left in the fridge for a few hours, before serving and then sliced into ½ inch rings
Notes
You can keep in the fridge over night then cut into pinwheels the next day. Can keep it in the fridge for 3-4 days.
Also you can use canned chicken instead of cooked and shredded chicken.
This recipe is for 60 rolls (pieces). It’s a cold appetizer, so don't heat up in the oven.
Nutrition
Serving: 1gCalories: 84kcalCarbohydrates: 7gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 156mgFiber: 1gSugar: 1g
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