Delightful Apple Pie Taco Cups
Indulge in our Apple Pie Taco Cups – a sweet delight. Enjoy crispy perfection with this irresistible dessert. Try them today! Behold the captivating sight of our Delicious Apple Pie Taco Cups – adorned and ready for your indulgence.
Ingredients
- For the taco cups:
- 6 8-inch flour tortillas
- 6 tablespoons granulated sugar
- 4 teaspoons cinnamon
- Non-stick cooking spray
- For the apple pie filling:
- 6 medium apples peeled, cored, and diced or sliced
- 3 tablespoons unsalted butter
- 1 ½ teaspoons cinnamon
- ⅛ teaspoon nutmeg
- ½ cup + 3 tablespoons water
- 1 ½ tablespoons cornstarch
- ½ tablespoon lemon juice
Instructions
- Preheat the oven to 350 degrees F (176 degrees C).
- Spray 12 standard-sized muffin tin cups with non-stick cooking spray.
- Set aside.
- Combine sugar and cinnamon in a small bowl.
- Spray a tortilla with non-stick spray, then sprinkle with ½ tablespoon of sugar and cinnamon. Flip the tortilla and repeat the process.
- Cut each tortilla into 4 pieces using a pizza cutter.
- Line each muffin tin cup with 2 pieces of tortilla, pressing to form a cup shape (see the picture).
- I used a shot glass to do this.
- Bake for 8-10 minutes or until they become crispy and lightly golden.
- Remove from the oven and cool in the muffin tin until completely cooled, then refrigerate until serving.
- To make the apple pie filling >> HOMEMADE APPLE PIE FILLING
- Before serving, fill the taco cups with apple pie filling.
- Serve with ice cream or whipped topping.
Notes
How to store:
In an airtight container in the refrigerator for up to 3 days.
In an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 90mgFiber: 3gSugar: 18g
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