Dill Pickle Tortilla Roll Ups – these party appetizers are filled with cream cheese, sour cream, light mayo, dill pickles, dry beef, onion, ground black pepper and garlic powder, make a perfect choice for Game Day or any other party or holiday.
First, take a large dish and combine cream cheese, sour cream, light mayo, pickle juice, ground black pepper and garlic powder in it.
You should stir it until well combined. Then, stir in dill pickles, red onion and dried beef.
Next, you need to spread ⅙ of the filling over tortilla using rubber spatula and roll tight.
After that, cover the tortilla in a plastic foil (wrap). You should repeat the procedure until all the ingredients are used up.
The rolled tortillas should be refrigerated for a few hours before serving and then cut into 1 inch slices.
Notes
Instead of dried beef you can use jerky, ham, canned chicken, bacon, etc.. Dried beef comes in a jar and can be found in the grocery isle that has other canned meats. You can use dill pickle relish instead of chopping up pickles, but first you need to drain it.Well, you can even prepare them a day before and keep refrigerated. Make sure to slice them before serving. Keep them in the fridge over night then cut into pinwheels the next day.This is a quick and easy recipe, that is perfect for busy people. Since, lack of free time is a common issue nowadays, a recipe like this is perfect. This recipe is for 60 rolls (pieces), It’s a cold appetizer, don't heat up in the oven. You can even keep them in plastic wrap and freeze up to 1 month