Easy Chocolate Fudge Recipe
Easy Chocolate Fudge Recipe – this creamy chocolate fudge that is made of only four ingredients in 10 minutes time is a perfect holiday treat. You will need chocolate, sweetened condensed milk, unsalted butter and vanilla to prepare a number one holiday treat.
Ingredients
- 18 ounces Semi sweet chocolate chopped
- 2 tablespoon Unsalted butter
- 1 14 ounces can sweetened condensed milk
- 1 teaspoon Vanilla Extract
Instructions
- First, line with parchment paper an 8 x 8 inch or a 9 x 9 inch pan and then set aside.
- Warm the chocolate, sweetened condensed milk and unsalted butter in a pan, using medium heat. You should stir it constantly, until it chocolate melts completely and it all becomes a smooth mixture.
- Then, you need to remove the pan from heat and stir in vanilla.
- After that, pour the mixture in the pan that has already been prepared paper and try to make the surface smooth and even.
- Leave it in the fridge, then for at least four hours. It should be taken out of the fridge 10 minutes before serving, because the cutting will be easier.
- Cut it in 36 pieces.
Notes
It should be kept in the fridge, up to a week, or in the freezer, up to 3 weeks.
Nutrition
Serving: 1gCalories: 122kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 7mgSodium: 21mgFiber: 1gSugar: 16g
Tried this recipe?Please consider Leaving a Review!
