Easy Christmas Crack Saltine Toffee
Easy Christmas Crack Saltine Toffee is a perfect crunchy Christmas treat. It‘s a last minute dessert for all those who don‘t have enough time for preparing holiday desserts.
Ingredients
- 24 saltines crackers
- 1 sticks 4 oz unsalted butter
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon milk
- 1 cup semi sweet mini chocolate chip
- ¼ cup chopped almonds
- sprinkles optional
Instructions
- Preheat the oven to 350F. Line a 9x13 inch baking pan with an aluminum foil and spray with non stick spray.
- Place one layer of saltines on the bottom of the baking pan. Set aside.
- Melt butter in a medium dish, using medium heat. Add brown sugar, stirring until it melts completely.
- Add vanilla and milk and stir well. Leave to boil for 3-4 minutes, without stirring.
- Remove from heat and pour over the saltines, spreading evenly over the crackers. Bake for about 6-7 minutes or until bubbles appear.
- Take out of the oven and sprinkle with semi sweet chocolate chips.
- Leave for 5 minutes for chocolate chips to soften, then spread evenly, using spatula, so to get a layer of melted chocolate.
- Sprinkle with almonds and sprinkles.
- Leave it to cool at the room temperature, and then transfer to the fridge until it becomes solid - 4 hours minimum, possibly overnight.
Notes
You can keep them in the fridge, in a well sealed container for about 2 weeks, or 2 months in the freezer. They taste better after a few days
Nutrition
Serving: 1gCalories: 202kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 3mgSodium: 111mgFiber: 2gSugar: 21g
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