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Easy Dill Pickle Dip
by
Dragana Raosavljev
Easy Dill Pickle Dip – this 10 minute, no bake dip with pickles, dried beef, onion, cream cheese, Greek yogurt, mayo and spices is a perfect choice for Game day, for all Super Bowl fans.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
American
Servings
4
Calories
295
Ingredients
1x
2x
3x
▢
8
oz
Cream cheese
softened
▢
5
tablespoon
Greek yogurt
▢
2
tablespoon
Light mayo
▢
½
tablespoon
Pickle juice
▢
1 ¾
cups
finely diced Dill Pickles
▢
4.5
oz
Dried beef
chopped
▢
⅓
cup
finely diced Red onion
▢
½
teaspoon
ground Black Pepper
▢
½
teaspoon
Garlic powder
Instructions
In a medium dish, beat cream cheese, Greek yogurt, mayo and pickle juice, at medium speed, until creamy.
Add black pepper and garlic powder and continue beating until combined.
Fold in pickles, dried beef and red onion. Cover with plastic foliage and cool before serving.
Serve with chips, bruschetti, pretzels, crackers...
Notes
Keep refrigerated, up to 2 days.
Nutrition
Serving:
1
g
Calories:
295
kcal
Carbohydrates:
10
g
Protein:
16
g
Fat:
22
g
Saturated Fat:
12
g
Polyunsaturated Fat:
8
g
Cholesterol:
85
mg
Sodium:
1719
mg
Fiber:
1
g
Sugar:
6
g
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