Easy Frozen Strawberry Dessert a perfect spring and summer dessert for all strawberry fans. This refreshing, creamy, frozen dessert made with fresh strawberries and a crunchy graham cracker layer, topped with graham cracker crumbs is very quick and easy to prepare.
3cupsgraham cracker crumbsabout 22 full sheet graham crackers
¾cupunsalted buttermelted
6tablespoongranulated sugar
8ozcream cheesesoftened
½cuppowdered sugar
1can 14 oz sweetened condensed milk
1teaspoonvanilla extract
1cupheavy whipping cream
1cupdiced strawberries
2 ½cupswhole strawberries
Instructions
Spray a 9 x 13 inch pan with non - stick spray. Set aside.
In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.
Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.
In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.
In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combined.
Add whipped cream beat until well combined .
Fold in diced strawberries. Spread over the graham cracker layer.
Sprinkle with the rest of the graham cracker crumbs.
Notes
Leave in the freezer for at least 5 hours and take it out of freezer about 20 - 30 minutes before serving. It can stay in the freezer for 3 to 4 weeks.You can use frozen strawberries instead of fresh. You can also use other kind of berries - raspberries, blueberries, blackberries..Try cool whip instead of whipped cream, but you would use 2 cups cool whip in place of 1 cup whipped cream.2 ½ cups of the whole strawberries make about 1 ¼ cup puree.Strawberries can be mashed with a fork, too. If you don't have blender with you.You can use golden oreos instead of Graham crackers.