Easy No Bake Coconut Chocolate Bars
Easy No Bake Coconut Chocolate Bars super quick and delicious bars you will love. Light and refreshing, melt in your mouth dessert perfect for hot summer days ♥
Ingredients
- 2½ cup Finely Shredded Coconut
- 1 3 ounces instant vanilla pudding mix
- 1¼ cup milk
- 7 oz cream cheese room temperature
- 4 tablespoon unsalted butter softened
- 4 tablespoon granulated sugar
- CHOCOLATE FROSTING
- 8 ounces semi sweet chocolate chopped
- 6 tablespoon heavy cream
Instructions
- Line an 8x8 inch dish with parchment paper.
- COCONUT BARS - In a medium dish, mix instant vanilla pudding and milk, using an electric mixer, minimum speed, for about a minute, then for 2 more minutes at medium speed.
- In a separate, large dish, put cream cheese, softened butter and sugar and mix for about 2 minutes with an electric mixer, medium speed, until creamy.
- Add already prepared vanilla pudding and mix until well combined.
- Finally add shredded coconut and stir well. Spread evenly in an already prepared dish, using some solid object to make a firm layer. Leave aside.
- CHOCOLATE FROSTING - Put heavy cream in a small dish. Heat it on medium temperature.
- When it starts to boil, remove from the heat and combine with chopped chocolate.
- Stir well, so that all the chocolate melts. You need to be quick, if you don´t want any crumbs.
- Spread evenly over the coconut layer. Keep refrigerated for minimum 4h.
Notes
Keep it in the fridge in airtight container, to keep the freshness and softness.
Use finely shredded coconut - it absorbs more.
Use finely shredded coconut - it absorbs more.
Nutrition
Serving: 1gCalories: 272kcalCarbohydrates: 28gProtein: 3gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 5gCholesterol: 28mgSodium: 183mgFiber: 2gSugar: 25g
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