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–+ servings
This Easy No Bake Oreo Cream Pie, made with only 7 ingredients in just 15 minutes, is perfect for the holidays and gatherings and will become your favorite dessert. It has a crunchy Oreo cookie crust, a creamy filling made with cream cheese and heavy whipping cream, filled with broken Oreos, and topped with homemade whipped topping.

Easy No Bake Oreo Cream Pie

by Dragana Raosavljev
This Easy No Bake Oreo Cream Pie, made with only 7 ingredients in just 15 minutes, has a crunchy Oreo cookie crust, a creamy filling made with cream cheese and heavy whipping cream, filled with broken Oreos, and topped with homemade whipped topping.
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Course Cheesecake and Pie
Cuisine American
Servings 8 -10
Calories 985

Ingredients
  

CRUST:

  • 30 Oreo cookies
  • 6 tablespoon unsalted butter melted

FILLING:

  • 16 ounces cream cheese softened to room temperature
  • 3 tablespoon sour cream
  • 1 cup powdered sugar
  • 1 ½ cups heavy whipping cream
  • 1 ½ teaspoons vanilla extract
  • 25 Oreo cookies broken into pieces

WHIPPED TOPPING:

  • 1 ½ cups heavy whipping cream
  • 3 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 8 -10 Oreo cookies to decorate

Instructions
 

TO MAKE THE CRUST

  • Place the Oreo cookies in a food processor, pulse until you get fine crumbs. Transfer them to a medium-sized bowl, add the melted butter, and stir until the crumbs are evenly coated.
  • Press the mixture into the bottom and up the sides of a 9-inch pie plate using a measuring cup or another solid object.
  • Quick and easy with no baking. Combine Oreo crumbs and melted butter, then press into the bottom and sides of a 9-inch pie plate. 

TO MAKE FILLING

  • In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the sour cream and vanilla, beat until smooth and creamy.
  • In a separate bowl, whip the heavy whipping cream until stiff peaks form, then fold it into the cream cheese mixture using a rubber spatula.
  • Whip cream cheese and powdered sugar, then add sour cream and vanilla. Whip the heavy whipping cream and mix it into the cream cheese mixture. Add broken Oreos and fold in. Spread the filling over the crust.
  • Gently fold in the broken Oreos. Spread the filling over the crust and smooth the top. Chill for 6 hours, preferably overnight.
  • Whip cream cheese and powdered sugar, then add sour cream and vanilla. Whip the heavy whipping cream and mix it into the cream cheese mixture. Add broken Oreos and fold in. Spread the filling over the crust.

TO MAKE WHIPPED TOPPING

  • On the day of serving, whip the cold heavy whipping cream, powdered sugar, and vanilla until soft peaks form. Pipe the whipped cream on top and decorate with Oreos.
  • Make the whipped topping. Whip the heavy whipping cream, powdered sugar, and vanilla. Pipe the whipped cream on top. Decorate with Oreo cookies.

Notes

    • Use whole Oreo cookies for both the crust and filling.
    • Let the cream cheese sit at room temperature for at least 1 hour before using. Softened cream cheese is easier to whip and will make your filling smooth and lump-free.
    • Make sure the heavy whipping cream is very cold. This will help you get stiff peaks that are easy to whip.

    Nutrition

    Serving: 1gCalories: 985kcalCarbohydrates: 81gProtein: 10gFat: 71gSaturated Fat: 39gPolyunsaturated Fat: 28gTrans Fat: 1gCholesterol: 163mgSodium: 519mgFiber: 3gSugar: 54g
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