Easy Peach Crisp
Easy Peach Crisp made with juicy fresh peaches, warm spices, and a golden buttery oat crumble topping. The perfect homemade summer dessert!
Ingredients
Crisp Topping
- ½ cup all purpose flour
- ¾ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter very cold and cubed
- ¾ cup rolled oats
- ½ cup pecans halved or chopped
Peach Filling
- 5 cups peaches peeled, sliced
- ⅓ cup light brown sugar
- 3 tbsp all purpose flour
- ½ teaspoon ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground nutmeg
- ⅛ tsp salt
- 1 tbsp lemon juice freshly squeezed
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
- Make the crisp topping: In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the oats and chopped nuts, then refrigerate while you prepare the filling.
- Make the peach filling: In a large bowl, gently toss the sliced peaches with the brown sugar, flour, cinnamon, ground ginger, nutmeg, lemon juice, and vanilla until evenly coated.
- Assemble: Spread the peach filling into the prepared baking dish. Sprinkle the chilled crisp topping evenly over the peaches.
- Bake for 45–50 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Cool for 10–15 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream, if desired.
Notes
- Use ripe but firm peaches for the best texture.
- Keep the butter cold for a crisp, crumbly topping.
- If your peaches are extra juicy, add 1 tablespoon of flour to the filling.
- Bake until the filling is bubbling around the edges, not just until the topping is golden.
- Let the peach crisp cool for 10–15 minutes before serving so the filling can thicken.
Nutrition
Calories: 369kcalCarbohydrates: 54gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 31mgSodium: 132mgPotassium: 232mgFiber: 3gSugar: 37gVitamin A: 673IUVitamin C: 5mgCalcium: 46mgIron: 2mg
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