Easy Snickerdoodle Blondies
Easy Snickerdoodle Blondies – these soft and chewy blondies with cinnamon sugar topping are very tasty and ready in only 45 minutes! This is a great recipe for holiday season baking, perfect for Thanksgiving or Christmas.
Ingredients
- 2 ¾ cups all purpose flour 344gr.
- ½ teaspoon cream of tartar
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 cup 2 stick unsalted butter, melted and cooled
- 1 ½ cup granulated white sugar 300gr.
- ½ cup light brown sugar 100gr.
- ⅛ cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
- TOPPING
- 3 ½ tablespoon granulated white sugar
- 2 teaspoon ground cinnamon
Instructions
- Melt the butter in a saucepan over medium heat and let it cool to room temperature. While the butter is cooling, preheat the oven to 350 F(176 C).
- Line a 9x13 inch baking pan with parchment paper. Mix the sugar and cinnamon for the topping and set aside.
- In a medium-sized bowl, sift the dry ingredients: flour, baking powder, cream of tartar and salt. Set aside.
- In a large bowl, stir together melted cooled butter, white granulated sugar and light brown sugar. Add eggs and vanilla and stir until smooth.
- Slowly add the dry ingredients (about ¼ per addition) and stir until a fine dough forms. Spread the dough in the prepared pan and sprinkle it with cinnamon and sugar.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out dry or with a few crumbs. Remove from the oven when done.
- Cool to room temperature. Cut into cubes before serving.
- Store in an airtight container at room temperature for 3-4 days or freeze for up to 2 months.
Notes
- Melted butter needs to be cooled at room temperature before using.
- Use room temperature eggs.
- Do not use any substitutes for cream of tartar.
- If you are using a glass pan, add a few extra minutes for baking.
- How to store Easy Snickerdoodle Blondies? In an airtight container, at room temperature, 3-4 days.
- Can Easy Snickerdoodle Blondies be frozen? Absolutely. Put them in an airtight container and freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 134kcalCarbohydrates: 29gProtein: 2gFat: 1gCholesterol: 17mgSodium: 98mgFiber: 1gSugar: 18g
Tried this recipe?Please consider Leaving a Review!
