Fluffy Cream Cheese Pancakes
These Fluffy Cream Cheese Pancakes make a perfect choice for breakfast or weekend brunch. These pancakes with cream cheese are incredibly light, soft and fluffy.
Ingredients
- 1 ¼ cup All purpose flour
- 1 tablespoon Granulated sugar
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 8 oz Cream cheese
- 2 large Eggs - separated
- ⅔ cup Milk
- 1 teaspoon Vanilla
- Oil for greasing
Instructions
- In a large dish combine flour, baking powder, baking soda and salt. Set aside.
- In a separate dish, whisk egg whites until white and foamy. Set aside.
- In a medium dish whisk cream cheese, sugar, egg yolks, milk and vanilla. Add wet ingredients to dry ones and whisk to combine. Do not over mix.
- Fold in egg whites. Heat large non stick skillet or griddle at a medium temperature. Grease with oil. Pour a ¼ cup batter in the dish. .
- Bake for about 2 minutes or until the bottom side becomes golden and bubbles appear. Turn over with spatula and bake for another minute, or until it becomes golden.
- Serve with maple syrup, honey, butter and fruit.
Notes
- If you find the batter too thick, fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency.
- I usually bake 4 pancakes at the same time. It is best to use the batter immediately. Don´t leave it for tomorrow.
Nutrition
Serving: 1gCalories: 148kcalCarbohydrates: 13gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 51mgSodium: 200mgSugar: 2g
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