TO PREPARE GINGERBREAD – Preheat the oven to 350 F, spray 9x13 inch baking pan with non-stick spray and set aside.

In a medium dish, combine flour, cinnamon, nutmeg, ginger, baking powder and salt and set aside.

Meanwhile, beat butter, brown sugar and granulated sugar in a separate dish, at a medium speed, until it´s smooth. Then, add the egg and beat until it´s combined. Next, add molasses and vanilla and beat some more, until it´s incorporated.

Finally, combine it with dry ingredients and mix at low speed until it´s well combined. Press the dough into the already prepared baking pan and spread it evenly with your hands.

Gingerbread should be baked for 15-18 minutes. When it´s ready, take it out of the oven and leave in the baking sheet for a few minutes to cool, then carefully transfer to a wire rack to cool completely.

TO MAKE CREAM CHEESE FROSTING - mix cream cheese and butter until it´s smooth, then add powdered sugar and vanilla and beat, first at low speed, then high, until it´s fluffy. Spread the frosting over the cooled gingerbread and sprinkle. Cut them into squares, cover with plastic wrap, keep them in an airtight container.