Healthy Blueberry Oatmeal Cookies
If you are looking for healthy, delicious, easy - to make cookies and you like blueberries - Healthy Blueberry Oatmeal Cookies are just right. Oat, whole wheat flour, coconut oil, coconut sugar and blueberries make them irresistible.
Ingredients
- ⅔ cup Whole Wheat Flour
- 1 cup Quick Oats
- 1 tablespoon Shredded Coconut
- 1 teaspoon Baking Soda
- Pinch of Salt
- 1 large Egg at room temperature
- 7 tablespoon Coconut Sugar
- 2 ½ tablespoon Coconut Oil melted
- 1 ½ teaspoon Vanilla Extract
- 1 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- ⅓ - ½ Cup of Fresh Blueberries
Instructions
- In a large dish combine quick oats, whole wheat flour, shredded coconut, salt and soda.
- In a separate dish, mix egg and coconut sugar, with an electric mixer at a medium speed, and then add melted coconut oil and vanilla extract. Mix until it becomes creamy, for about 1-2 minutes.
- Add dry ingredients and stir until well combined. Leave it in a fridge for 30 minutes.
- Preheat the oven to 325 F. Line a baking sheet with parchment paper.
- Take the dough out of the fridge. Make 12 balls. Place them in the baking sheet and flatten each of them with your hand or some firm object, so that they are 0.4-0.5 inch thick. They should be at least 1.7 inch apart. Bake for 11-12 minutes.
- Take them out of the oven and let them cool for a few minutes in the baking sheet, and then place them on the wire rack to cool completely.
- The cookies will be more delicious and softer the next day.
Notes
Store them at a room temperature, in a well-sealed container, no longer than 3 days
Nutrition
Serving: 1gCalories: 107kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 16mgSodium: 139mgFiber: 1gSugar: 8g
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