Holiday Funfetti Shortbread Bites
Holiday Funfetti Shortbread Bites – quick & easy, sweet, crunchy bites are perfect for holidays. Christmas, New Year, Easter, Fourth of July- just make sure to match the sprinkles color with the holiday.
Ingredients
- 1 stick unsalted butter softened
- 3 ½ tablespoon Powdered sugar
- ½ teaspoon Vanilla extract
- ¼ teaspoon salt
- 1 ¼ cup All purpose flour
- 4 tablespoon Sprinkle
Instructions
- Butter the bottom and sides of an 8 x 8 - inch pan,and line with parchment paper.
- In a large dish beat butter and sugar at medium speed for about 2 minutes, until creamy. Mix in vanilla extract. Lower the speed and beat some more, slowly adding flour and salt, until it becomes crumbly.
- Add sprinkles and beat until dough begins to come together. Spread evenly into the dish, already prepared, then press firmly with a hard object to make flat, solid layer. Chill 30 minutes.
- Meanwhile, preheat the oven to 325 F. Line a large sheet pan with parchment paper.
- Take the dough out of the fridge and out of the pan, using parchment paper. Cut it with a big knife or pizza cutter into ½ inch squares.
- Place the bites in the sheet pan, ½ inch apart. Bake them for 12-15 minutes or until they start becoming brown at the bottom.
- Take out of the oven and leave in the sheet pan to cool for a few minutes.
Notes
Store at a room temperature, in a well sealed container up to 7 days, or refrigerated up to 3 months
Nutrition
Serving: 1gCalories: 6kcalCarbohydrates: 1gCholesterol: 1mgSodium: 2mg
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