Holiday Red Velvet Kiss Cookies
This is a recipe for cookies ideal for the holidays to come, like New Year‘s Eve, Christmas or Valentine's Day. Holiday Red Velvet Kiss Cookies are delicious cookies made with Cookies ’n Cream Hershey’s Kisses ♥
Ingredients
- 1 ⅔ cup all purpose flour
- 2 tablespoon unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 tablespoon heavy Cream or milk
- 1 teaspoon vanilla extract
- 1 ½ tablespoon red food coloring
- 22 Cookies ’n Cream Hershey’s Kisses frozen
Instructions
- In a large dish combine flour, unsweetened cocoa, baking soda, baking powder and salt. Set aside.
- In a separate dish, mix butter using electric mixer, medium speed, 30 seconds to a minute.
- Add light brown and granulated sugar, and then mix for 1 minute, medium speed, then at maximum speed for about 2 minutes, until it’s light and fluffy.
- Add an egg, heavy cream, vanilla and red color and mix until well combined.
- Finally, add dry ingredients and mix until you get fine dough. Cover with plastic foil and leave in the fridge for 1 hour.
- Preheat the oven to 350 F. Line two baking sheets with parchment paper.
- Take the dough out of the fridge and make balls with 1 ½ tablespoons of dough.
- There should be around 22 cookies. Put them in the baking sheets. The cookies should be minimum 1.75 inch apart.
- Bake for 10-11 minutes. Take them out of the oven and immediately put Hershey’s kisses, by pressing them on the top of the cookies.
- Transfer the cookies to a wire rack to cool completely.
Notes
Store them in a well sealed container.
Nutrition
Serving: 1gCalories: 274kcalCarbohydrates: 37gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 6gCholesterol: 24mgSodium: 156mgFiber: 1gSugar: 19g
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