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Easy Homemade Strawberry Ice Cream is a frozen treat that is quick and easy to make ♥

Homemade Strawberry Ice Cream

by Dragana Raosavljev
Do you like ice cream? My family and I love light and refreshing desserts. Easy Homemade Strawberry Ice Cream is a frozen treat, quick and easy to make ♥
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Prep Time 5 minutes
Total Time 5 minutes
Course Frozen Desserts
Cuisine American
Servings 4 -5
Calories 512

Ingredients
  

  • 2 pint strawberries washed and stems removed
  • 4 oz cream cheese softened
  • ⅔ cup granulated sugar
  • ⅔ cup milk I used full fat
  • 1 cup heavy cream
  • 1 teaspoon vanilla

Instructions
 

  • Put the strawberries in the food processor and chop them up. Leave aside.
  • In a large bowl mix cream cheese and sugar with electric mixer at medium speed, until it is creamy.
  • Add vanilla, milk and heavy cream and mix for about a minute.
  • Finally add strawberries and stir well. Put the mixture in a loaf pan and cover with plastic wrap.
  • Let it freeze for at least 6 hours, or overnight..

Notes

Serve with fresh strawberries, strawberry or chocolate syrup, or something else that you wish

Nutrition

Serving: 1gCalories: 512kcalCarbohydrates: 52gProtein: 6gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 99mgSodium: 127mgFiber: 4gSugar: 47g
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