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Looking for a simple, quick and delicious treat for a snack… you‘re in the right place. We all used to like crispy rice treats when we were kids and now here is an even better version of it – Marshmallow Rice Crispy Almond Treats.

Marshmallow Rice Crispy Almond Treats

by Dragana Sweet Spicy Kitchen
Crunchy crispy rice, melted marshmallow and coconut oil enriched with almond taste, diced into sweet, small bites.
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Prep Time 5 minutes
Total Time 5 minutes
Course Brunch & Snack
Cuisine American
Servings 16 -18
Calories 148

Ingredients
  

  • 7.5 oz marshmallows
  • 4 cup Rice crispy cereal
  • 5 tablespoon coconut oil
  • ½ teaspoon vanilla extract
  • pinch of salt
  • ¼ cup chopped almond
  • ⅛ cup chopped almond for decoration

Instructions
 

  • Put baking paper in an 8x8 pan and set aside.
  • Put coconut oil and marshmallows into a big pan and stir over moderate heat until it melts (2-3 minutes).
  • When it is melted, add vanilla extract, salt and chopped almonds, mix it together and add crispy rice.
  • Mix well and then put into the prepared pan. Spread evenly.
  • Shape it well using your hands or a firm object. Wet your fingers using vegetable oil if the mixture gets sticky.
  • Sprinkle it with almonds, finely chopped.
  • Leave it to cool for an hour, at least.
  • Take it out of the pan and cut into squares

Nutrition

Serving: 1gCalories: 148kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gSodium: 41mgFiber: 1gSugar: 7g
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