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Looking for a simple, quick and delicious treat for a snack… you‘re in the right place. We all used to like crispy rice treats when we were kids and now here is an even better version of it – Marshmallow Rice Crispy Almond Treats.

Marshmallow Rice Crispy Almond Treats

by Dragana Raosavljev
Crunchy crispy rice, melted marshmallow and coconut oil enriched with almond taste, diced into sweet, small bites.
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Prep Time 5 minutes
Total Time 5 minutes
Course Brunch & Snack
Cuisine American
Servings 16 -18
Calories 148

Ingredients
  

  • 7.5 oz marshmallows
  • 4 cup Rice crispy cereal
  • 5 tablespoon coconut oil
  • ½ teaspoon vanilla extract
  • pinch of salt
  • ¼ cup chopped almond
  • ⅛ cup chopped almond for decoration

Instructions
 

  • Put baking paper in an 8x8 pan and set aside.
  • Put coconut oil and marshmallows into a big pan and stir over moderate heat until it melts (2-3 minutes).
  • When it is melted, add vanilla extract, salt and chopped almonds, mix it together and add crispy rice.
  • Mix well and then put into the prepared pan. Spread evenly.
  • Shape it well using your hands or a firm object. Wet your fingers using vegetable oil if the mixture gets sticky.
  • Sprinkle it with almonds, finely chopped.
  • Leave it to cool for an hour, at least.
  • Take it out of the pan and cut into squares

Nutrition

Serving: 1gCalories: 148kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gSodium: 41mgFiber: 1gSugar: 7g
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