M&M's Pumpkin Pretzel Bark
They are very easy to prepare and they are no bake. 6 ingredients + 25 minutes of your time = M&M's Pumpkin Pretzel Bark. This is my suggestion for Halloween and kids will love it.
Ingredients
- TO MAKE A PUMPKIN PRETZEL:
- 9 pretzels
- 9 green M&M's
- 3 oz orange candy melts
- Black Gel Icing
- TO MAKE A BARK:
- 2 ¼ cup dark chocolate chip
- ¼ cup M&M's
- ⅔ - 1 tablespoon sprinkles
Instructions
TO MAKE A PUMPKIN PRETZELS:
- Line baking sheet with wax paper and set aside. Melt candy melts following the instructions on the package.
- Dip each pretzel into the melted candy melts and turn around using a fork, so that every pretzel is covered with it.
- Take them out with a fork and place them on the wax paper.
- Put a green M&M's candy on the top of the pumpkin. If there is a hole in the pretzel, add some more chocolate to fill it.
- Do the same with the rest of the pretzels. Put in the freezer for 5-10 minutes to become solid.
- Take them out and draw eyes, nose and mouth on the pumpkin, using black gel icing.
TO MAKE A BARK:
- Line a baking sheet with wax paper and set aside. Melt dark chocolate chips following the instructions on the package.
- Pour melted chocolate on the baking sheet and spread it with spatula until it is a ¼ inch thick.
- Put Pumpkin Pretzels over the melted chocolate and then finish with M&M's candies and sprinkles.
- Leave in the freezer for 15 minutes or in the fridge for 45 minutes until the chocolate becomes solid.
- Place the bark on the flat surface and cut it in pieces.
Notes
Store in a well sealed container up to 7 days.
Nutrition
Serving: 1gCalories: 735kcalCarbohydrates: 104gProtein: 8gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 11gCholesterol: 12mgSodium: 423mgFiber: 7gSugar: 67g
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