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No Bake Chocolate Energy Balls
by
Dragana Raosavljev
Chocolate for brunch or a snack. Sounds good? These truffles are enriched with oats, banana, coconut and walnuts. I love chocolate in any possible ways..
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Brunch & Snack
Cuisine
American
Servings
18
Calories
64
Ingredients
1x
2x
3x
▢
¾
cup
gluten free rolled oat
▢
½
cup
shredded coconut
▢
½
cup
chopped walnuts
▢
¼
semi sweet chocolate chip
▢
1
teaspoon
chia seed
▢
¼
cup
unsweetened cocoa powder
▢
1
banana
▢
2
teaspoon
coconut oil
▢
4
teaspoon
maple syrup
Instructions
In a large bowl pour dry ingredients (oats, coconut, chopped nuts, chocolate chips, chia seeds and cocoa) and stir.
In medium size bowl mash bananas, add coconut oil and maple syrup and mix well.
Pour the resulting mixture into the pan with dry ingredients and mix well.
Refrigerate 15 minutes.
Then remove bowl from the fridge and make ball with your hands
Notes
I have made 18 balls
They can stand a few days in the fridge.
Nutrition
Serving:
1
g
Calories:
64
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Sodium:
7
mg
Fiber:
1
g
Sugar:
3
g
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