Peanut Butter Chocolate Poke Cake
Here is the recipe for perfectly tasty Peanut Butter Chocolate Poke Cake. It takes a special place in my cookery book. Chocolate + peanut butter = perfection. I am crazy about this combination.
Ingredients
- FOR THE CAKE:
- 1 box chocolate cake mix + ingredients called for the box
- FOR THE CHOCOLATE FILLING:
- 1 cup semi sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 tablespoon creamy peanut butter
- FOR THE PEANUT BUTTER FROSTING:
- 1 cup creamy peanut butter
- ¼ cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
- ⅔ cup powdered sugar
- TO DECORATE:
- 2 tablespoon chopped peanuts
- 2 tablespoon semi sweet mini chocolate chip
- chocolate syrup
Instructions
- Butter and flour 9x13 inch baking pan or spray with non-stick spray.
- Prepare and bake chocolate cake mix following the instructions given on the package.
- Leave the baked cake for 2-3 min to cool.Poke the cake with the end of a wooden spoon.
- In a medium dish put chocolate chips and melt them following the instructions on the package.
- Add condensed milk and 1 tablespoon peanut butter and mix until well combined and smooth.
- Pour the mixture over the poked chocolate to fill all the holes. Leave it to cool completely at a room temperature, then prepare peanut butter layer.
- In a medium dish beat peanut butter, butter, powdered sugar, vanilla and heavy cream, until you get a fine cream.
- Spread evenly over the chocolate layer. Leave in the fridge for a few hours.
- Decorate with chopped peanuts, mini chocolate chips and chocolate syrup.
Notes
Keep refrigerated
Nutrition
Serving: 1gCalories: 369kcalCarbohydrates: 41gProtein: 8gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 11gCholesterol: 21mgSodium: 166mgFiber: 2gSugar: 35g
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